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Pure and Applied Chemistry

The Scientific Journal of IUPAC

Ed. by Burrows, Hugh / Stohner, Jürgen

IMPACT FACTOR 2017: 5.294

CiteScore 2017: 3.42

SCImago Journal Rank (SJR) 2017: 1.212
Source Normalized Impact per Paper (SNIP) 2017: 1.546

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Volume 51, Issue 2


The Determination of Copper in Foodstuffs

Published Online: 2009-01-01 | DOI: https://doi.org/10.1351/pac197951020385


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    2013, 107, S. 280ArvandMajid, LashkariZahra, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 13861425, Sensitive and selective detection of trace copper in standard alloys, food and biological samples using a bulk optode based on N,N′-(4,4′-ethylene biphenyl) bis(3-methoxy salicylidine imine) as neutral carrierCrossref

  • 2

    1984, 165, S. 177LázaroF., Luque de CastroM.D., ValcárcelM., Analytica Chimica Acta, Analytica Chimica Acta, 00032670, Stopped-flow injection determination of copper(II) at the ng ml−1 levelCrossref

About the article

Published Online: 2009-01-01

Published in Print: 1979-01-01

Citation Information: Pure and Applied Chemistry, Volume 51, Issue 2, Pages 385–392, ISSN (Online) 1365-3075, ISSN (Print) 0033-4545, DOI: https://doi.org/10.1351/pac197951020385.

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