Jump to ContentJump to Main Navigation
Show Summary Details

Pure and Applied Chemistry

The Scientific Journal of IUPAC

Ed. by Burrows, Hugh / Weir, Ron / Stohner, Jürgen


IMPACT FACTOR increased in 2015: 2.615
5-year IMPACT FACTOR: 3.127
Rank 60 out of 163 in category Chemistry, Multidisciplinary in the 2015 Thomson Reuters Journal Citation Report/Science Edition

SCImago Journal Rank (SJR) 2014: 1.012
Source Normalized Impact per Paper (SNIP) 2014: 1.187
Impact per Publication (IPP) 2014: 2.785

249,00 € / $374.00 / £187.00*

Online
ISSN
1365-3075
See all formats and pricing

 


Select Volume and Issue

Issues

Absorption, retention and metabolic transformations of carotenoids in rainbow trout, salmon and chicken

K. Schiedt / F. J. Leuenberger / M. Vecchi / E. Glinz

Conference

International Symposium on Carotenoids, International Symposium on Carotenoids, CAROT, Carotenoids, 7th, Munich, Federal Republic of Germany, 1984-08-27–1984-08-31

Citation Information: Pure and Applied Chemistry. Volume 57, Issue 5, Pages 685–692, ISSN (Online) 1365-3075, ISSN (Print) 0033-4545, DOI: 10.1351/pac198557050685, January 2009

Publication History

Published Online:
2009-01-01

Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

[1]
Bjart Frode Lutnaes, Odd Reidar Gautun, and Synnøve Liaaen-Jensen
Chirality, 2001, Volume 13, Number 4, Page 224
[3]
S.H.S. Dananjaya, D.M.S. Munasinghe, H.B.S. Ariyaratne, J. Lee, and M. De Zoysa
Aquaculture Nutrition, 2015, Page n/a
[5]
Andrea Brenes-Soto and Ellen S. Dierenfeld
Zoo Biology, 2014, Volume 33, Number 6, Page 544
[6]
Ganzaya Perenlei, Hitomi Tojo, Toru Okada, Masatoshi Kubota, Motoni Kadowaki, and Shinobu Fujimura
Animal Science Journal, 2014, Volume 85, Number 10, Page 895
[7]
J M Nolan, K Meagher, S Kashani, and S Beatty
Eye, 2014, Volume 28, Number 2, Page 242
[8]
David I. Thurnham and Alan N. Howard
Food and Chemical Toxicology, 2013, Volume 59, Page 455
[10]
[11]
Noppawan Chimsung, Chutima Tantikitti, Joyce E Milley, Viviane Verlhac-Trichet, and Santosh P Lall
Aquaculture Research, 2014, Volume 45, Number 10, Page 1611
[12]
Katherine A. Meagher, David I. Thurnham, Stephen Beatty, Alan N. Howard, Eithne Connolly, Wayne Cummins, and John M. Nolan
British Journal of Nutrition, 2013, Volume 110, Number 02, Page 289
[14]
Jocelyn Hudon
The Auk, 1994, Volume 111, Number 1, Page 218
[15]
Jocelyn Hudon
Biotechnology Advances, 1994, Volume 12, Number 1, Page 49
[16]
A Guillou, G Choubert, and J De La No:ue
Comparative Biochemistry and Physiology Part A: Physiology, 1992, Volume 103, Number 2, Page 301
[17]
Tetsu Mori, Kentaro Makabe, Katsumi Yamaguchi, Shoji Konosu, and Shigeru Arai
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 1989, Volume 93, Number 2, Page 255
[18]
B. Bjerkeng and G.M. Berge
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2000, Volume 127, Number 3, Page 423
[19]
Eiji Yamashita, Shigeru Arai, and Takao Matsuno
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 1996, Volume 113, Number 3, Page 485
[20]
Scott B. Brown, Michael T. Arts, Lisa R. Brown, Mitra Brown, Kristin Moore, Maria Villella, John D. Fitzsimons, Dale C. Honeyfield, Donald E. Tillitt, James L. Zajicek, Martha Wolgamood, and John G. Hnath
Journal of Aquatic Animal Health, 2005, Volume 17, Number 1, Page 36
[21]
Trond Storebakken and Hong Kyoon No
Aquaculture, 1992, Volume 100, Number 1-3, Page 209
[23]
Per Foss, Trond Storebakken, Erland Austreng, and Synnøve Liaaenjensen
Aquaculture, 1987, Volume 65, Number 3-4, Page 293
[26]
G.I. Page and S.J. Davies
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2006, Volume 143, Number 1, Page 125
[27]
D.A. White, R. Ørnsrud, and S.J. Davies
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2003, Volume 136, Number 3, Page 683
[28]
Aase Strand, Olav Herstad, and Synnøve Liaaen-Jensen
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 1998, Volume 119, Number 4, Page 963
[29]
Svjetlana Luterotti, Mladen Franko, and Dane Bicanic
Journal of Pharmaceutical and Biomedical Analysis, 1999, Volume 21, Number 5, Page 901
[30]
Gladis Coral, Alberto Huberman, Guadalupew de la Lanza, and Jose Monroy-Ruiz
Journal of Aquatic Food Product Technology, 1998, Volume 7, Number 2, Page 31
[31]
G.I Page and S.J Davies
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology, 2002, Volume 133, Number 3, Page 443
[32]
E.C. Amar, V. Kiron, S. Satoh, and T. Watanabe
Fish & Shellfish Immunology, 2004, Volume 16, Number 4, Page 527
[34]
A. Guillou, G. Choubert, and J. de la Noüe
Food Chemistry, 1993, Volume 47, Number 1, Page 93
[35]
José L. Arredondo-Figueroa, Genoveva Ingle de la Mora, Jesús T. Ponce-Palafox, Irene de los A. Barriga-Sosa, and Eduardo J. Vernon-Carter
Journal of Aquatic Food Product Technology, 2007, Volume 16, Number 1, Page 35
[36]
Hilde Sundvold, Hanna Helgeland, Matthew Baranski, Stig W Omholt, and Dag Våge
BMC Genetics, 2011, Volume 12, Number 1, Page 52
[37]
A. Cuesta, J. Ortuño, A. Rodriguez, M.A. Esteban, and J. Meseguer
Fish & Shellfish Immunology, 2002, Volume 13, Number 4, Page 279
[38]
Rémi Baker and Christoph Günther
Trends in Food Science & Technology, 2004, Volume 15, Number 10, Page 484
[39]
Alain Branchaud, Andrée Gendron, Réjean Fortin, Philip A. Spear, and Perry D. Anderson
Canadian Journal of Fisheries and Aquatic Sciences, 1995, Volume 52, Number 8, Page 1703
[40]
BUNDIT YUANGSOI, ORAPINT JINTASATAPORN, NONTAWITH AREECHON, and PRATHAK TABTHIPWON
Aquaculture Nutrition, 2011, Volume 17, Number 2, Page e306
[41]
Norman I. Krinsky, John T. Landrum, and Richard A. Bone
Annual Review of Nutrition, 2003, Volume 23, Number 1, Page 171
[42]
Vassilia Partali, Hans-Richard Sliwka, Thorleif Anthonsen, and Synnøve Liaaen-Jensen
Biocatalysis and Biotransformation, 1992, Volume 6, Number 2, Page 145
[43]
Takao Matsuno and Miyuki Tsushima
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 1995, Volume 111, Number 4, Page 597
[44]
Sissel Hertzberg, Gerhard Englert, Patricia Bergquist, and Synnøve Liaaen-Jensen
Bulletin des Sociétés Chimiques Belges, 2010, Volume 95, Number 9-10, Page 801
[45]
Inayah Yasir and Jian G. Qin
Journal of the World Aquaculture Society, 2010, Volume 41, Number 3, Page 308
[46]
Eric Leclercq, John F Taylor, and Hervé Migaud
Fish and Fisheries, 2009, Volume 11, Number 2, Page 159
[47]
S. R. Garner, B. D. Neff, and M. A. Bernards
Journal of Fish Biology, 2010, Volume 76, Number 6, Page 1474
[48]
[50]
Esther del Val, Juan Carlos Senar, Juan Garrido-Fernández, Manuel Jarén, Antoni Borràs, Josep Cabrera, and Juan José Negro
Naturwissenschaften, 2009, Volume 96, Number 7, Page 797
[52]
C. Holeton, K. Lindell, T. Holmborn, H. Hogfors, and E. Gorokhova
Journal of Plankton Research, 2009, Volume 31, Number 6, Page 661
[53]
P. A. Svensson, C. Pelabon, J. D. Blount, E. Forsgren, B. Bjerkeng, and T. Amundsen
Behavioral Ecology, 2009, Volume 20, Number 2, Page 346
[54]
C. B. Cowey
Nutrition Research Reviews, 1988, Volume 1, Number 01, Page 255
[56]
Kevin J. McGraw
Journal of Avian Biology, 2004, Volume 35, Number 6, Page 471
[57]
David I. Thurnham, Aurélie Trémel, and Alan N. Howard
British Journal of Nutrition, 2008, Volume 100, Number 06, Page 1307
[58]
Terence J. Evens, Randall P. Niedz, and Gary J. Kirkpatrick
Journal of Applied Phycology, 2008, Volume 20, Number 4, Page 411
[59]
R. Christiansen, Ø. Lie, and O.J. Torrissen
Aquaculture Research, 1994, Volume 25, Number 9, Page 903
[60]
O. J. Torrissen and R. Christiansen
Journal of Applied Ichthyology, 1995, Volume 11, Number 3-4, Page 225
[62]
Caron Y. Inouye, Geoffrey E. Hill, Riccardo D. Stradi, and Robert Montgomerie
The Auk, 2001, Volume 118, Number 4, Page 900
[63]
Georges Choubert, Jean-Pierre Cravedi, and Michel Laurentie
Aquaculture Research, 2005, Volume 36, Number 15, Page 1526
[64]
R. CHRISTIANSEN, J. GLETTE, o. LIE, O. J. TORRISSEN, and R. WAAGBo
Journal of Fish Diseases, 1995, Volume 18, Number 4, Page 317
[66]
R. CHRISTIANSEN, O. LIE, and O. J. TORRISSEN
Aquaculture Nutrition, 1995, Volume 1, Number 3, Page 189
[67]
M. R. Ahmadi, A. A. Bazyar, S. Safi, T. Ytrestøyl, and B. Bjerkeng
Journal of Applied Ichthyology, 2006, Volume 22, Number 5, Page 388
[68]
M. Vecchi, E. Glinz, V. Meduna, and K. Schiedt
Journal of High Resolution Chromatography, 1987, Volume 10, Number 6, Page 348
[69]
Luisa Gouveia, Em�dio Gomes, and Jos� Empis
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1996, Volume 202, Number 1, Page 75
[70]
Astrid Kodric-Brown
Behavioral Ecology and Sociobiology, 1989, Volume 25, Number 6, Page 393
[71]
Katharina Schiedt, Max Vecchi, Ernst Glinz, and Trond Storebakken
Helvetica Chimica Acta, 1988, Volume 71, Number 4, Page 887
[72]
R. Ornsrud, A. Wargelius, O. Saele, K. Pittman, and R. Waagbo
Journal of Fish Biology, 2004, Volume 64, Number 2, Page 399
[73]
J. BOWEN, C. SOUTAR, R.D. SERWATA, S. LAGOCKI, D.A. WHITE, S.J. DAVIES, and A.J. YOUNG
Aquaculture Nutrition, 2002, Volume 8, Number 1, Page 59

Comments (0)

Please log in or register to comment.