Goodman, M., Kent, Darin, Zanetti, Maurizio, Gerloni, Mara, Kohmura, Masanori and Ariyoshi, Yasuo. "An immunological approach to the structural basis of the sweet taste"
Pure and Applied Chemistry, vol. 69, no. 4, 1997, pp. 715-720.
https://doi.org/10.1351/pac199769040715
Goodman, M., Kent, D., Zanetti, M., Gerloni, M., Kohmura, M. & Ariyoshi, Y. (1997). An immunological approach to the structural basis of the sweet taste.
Pure and Applied Chemistry,
69(4), 715-720.
https://doi.org/10.1351/pac199769040715
Goodman, M., Kent, D., Zanetti, M., Gerloni, M., Kohmura, M. and Ariyoshi, Y. (1997) An immunological approach to the structural basis of the sweet taste. Pure and Applied Chemistry, Vol. 69 (Issue 4), pp. 715-720.
https://doi.org/10.1351/pac199769040715
Goodman, M., Kent, Darin, Zanetti, Maurizio, Gerloni, Mara, Kohmura, Masanori and Ariyoshi, Yasuo. "An immunological approach to the structural basis of the sweet taste"
Pure and Applied Chemistry 69, no. 4 (1997): 715-720.
https://doi.org/10.1351/pac199769040715
Goodman M, Kent D, Zanetti M, Gerloni M, Kohmura M, Ariyoshi Y. An immunological approach to the structural basis of the sweet taste.
Pure and Applied Chemistry. 1997;69(4): 715-720.
https://doi.org/10.1351/pac199769040715
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