Jump to ContentJump to Main Navigation
Show Summary Details

Pure and Applied Chemistry

The Scientific Journal of IUPAC

Ed. by Burrows, Hugh / Weir, Ron / Stohner, Jürgen


IMPACT FACTOR increased in 2015: 2.615
5-year IMPACT FACTOR: 3.127
Rank 60 out of 163 in category Chemistry, Multidisciplinary in the 2015 Thomson Reuters Journal Citation Report/Science Edition

SCImago Journal Rank (SJR) 2014: 1.012
Source Normalized Impact per Paper (SNIP) 2014: 1.187
Impact per Publication (IPP) 2014: 2.785

Online
ISSN
1365-3075
See all formats and pricing

 


Select Volume and Issue

Issues

Cancer prevention by carotenoids

H. Nishino / H. Tokuda / Y. Satomi / Mitsuharu Masuda / Ping Bu / M. Onozuka / S. Yamaguchi / Y. Okuda / J. Takayasu / J. Tsuruta / M. Okuda / Eiichiro Ichiishi / M. Murakoshi / T. Kato / N. Misawa / T. Narisawa / N. Takasuka / Masamichi Yano

Conference

International Symposium on Carotenoids, International Symposium on Carotenoids, CAROT, Carotenoids, 12th, Cairns, Australia, 1999-07-18–1999-07-23

Citation Information: Pure and Applied Chemistry. Volume 71, Issue 12, Pages 2273–2278, ISSN (Online) 1365-3075, ISSN (Print) 0033-4545, DOI: https://doi.org/10.1351/pac199971122273, January 2009

Publication History

Published Online:
2009-01-01

Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

[1]
Braj Bhushan Singh, Najam Akhtar Shakil, Jitendra Kumar, Suresh Walia, and Abhijit Kar
Journal of Food Science and Technology, 2015
[2]
Takashi Maoka, Yumiko Yamano, Akimori Wada, Tetsuji Etho, Yukimasa Terada, Harukuni Tokuda, and Hoyoku Nishino
Journal of Agricultural and Food Chemistry, 2015, Volume 63, Number 5, Page 1622
[3]
Valentin Stonik and Sergey Fedorov
Marine Drugs, 2014, Volume 12, Number 2, Page 636
[4]
María Gómez-García and Neftalí Ochoa-Alejo
International Journal of Molecular Sciences, 2013, Volume 14, Number 9, Page 19025
[5]
Catherine Murphy, Sarah Hotchkiss, Jenny Worthington, and Stephanie R. McKeown
Journal of Applied Phycology, 2014, Volume 26, Number 5, Page 2211
[6]
Liu-Qing Zhao, Zhi-Qiang Qiu, Brindha Narasimhamoorthy, and John A. Greaves
Industrial Crops and Products, 2013, Volume 47, Page 51
[7]
Yuni Wahyuni, Ana-Rosa Ballester, Enny Sudarmonowati, Raoul J. Bino, and Arnaud G. Bovy
Journal of Natural Products, 2013, Volume 76, Number 4, Page 783
[8]
Daniele Giuffrida, Germana Torre, Paola Dugo, and Giacomo Dugo
Fruits, 2013, Volume 68, Number 1, Page 39
[9]
Daniele Giuffrida, Paola Dugo, Germana Torre, Chiara Bignardi, Antonella Cavazza, Claudio Corradini, and Giacomo Dugo
Food Chemistry, 2013, Volume 140, Number 4, Page 794
[10]
Bangera Sheshappa Mamatha, Ranganathan Arunkumar, and Vallikannan Baskaran
Food and Bioprocess Technology, 2012, Volume 5, Number 4, Page 1355
[11]
Daniele Giuffrida, Adela Pintea, Paola Dugo, Germana Torre, Raluca Maria Pop, and Luigi Mondello
Phytochemical Analysis, 2012, Volume 23, Number 3, Page 267
[12]
Jia-Jiuan Wu, Siang-En Hong, Yuan-Chuen Wang, Shih-Lan Hsu, and Chieh-Ming J. Chang
The Journal of Supercritical Fluids, 2012, Volume 66, Page 333
[13]
Yusuke Wada, Atsuki Matsubara, Takato Uchikata, Yugo Iwasaki, Satoshi Morimoto, Katsuta Kan, Tetsuya Okura, Eiichiro Fukusaki, and Takeshi Bamba
Journal of Separation Science, 2011, Volume 34, Number 24, Page 3546
[14]
C.H. Luna-Flores, J.J. Ramírez-Cordova, C. Pelayo-Ortiz, R. Femat, and E.J. Herrera-López
Biochemical Engineering Journal, 2010, Volume 53, Number 1, Page 131
[15]
Ximena A Ramoneda, Peggy A Ponce-Cevallos, María del Pilar Buera, and Beatriz E Elizalde
Journal of the Science of Food and Agriculture, 2011, Volume 91, Number 14, Page 2587
[16]
Po-Fung Ip and Feng Chen
Process Biochemistry, 2005, Volume 40, Number 2, Page 733
[17]
Marcelo P. Barros, Ernani Pinto, Pio Colepicolo, and Marianne Pedersén
Biochemical and Biophysical Research Communications, 2001, Volume 288, Number 1, Page 225
[18]
Pietro Buzzini, Alessandro Martini, Massimiliano Gaetani, Benedetta Turchetti, Ugo Maria Pagnoni, and Paolo Davoli
Enzyme and Microbial Technology, 2005, Volume 36, Number 5-6, Page 687
[19]
Sonia C. Sutter, María P. Buera, and Beatriz E. Elizalde
International Journal of Pharmaceutics, 2007, Volume 332, Number 1-2, Page 45
[20]
Antonio J. Meléndez-Martínez, Isabel M. Vicario, and Francisco J. Heredia
Food Chemistry, 2007, Volume 104, Number 1, Page 169
[21]
Pietro Buzzini, Marzia Innocenti, Benedetta Turchetti, Diego Libkind, Maria van Broock, and Nadia Mulinacci
Canadian Journal of Microbiology, 2007, Volume 53, Number 8, Page 1024
[22]
Daniele Giuffrida, Paola Dugo, Andrea Salvo, Marcello Saitta, and Giacomo Dugo
Fruits, 2010, Volume 65, Number 5, Page 277
[23]
M.E. Rodríduez-Huezo, R. Pedroza-Islas, L.A. Prado-Barragán, C.I. Beristain, and E.J. Vernon-Carter
Journal of Food Science, 2006, Volume 69, Number 7, Page 351
[24]
Györgyi Horváth, Péter Molnár, Ágnes Farkas, László Gy. Szabó, Erika Turcsi, and József Deli
Chromatographia, 2010, Volume 71, Number S1, Page 103
[25]
Antonio J. Meléndez-Martínez, Maria L. Escudero-Gilete, Isabel M. Vicario, and Francisco J. Heredia
Journal of Separation Science, 2009, Volume 32, Number 11, Page 1838
[26]
Paola Dugo, Daniele Giuffrida, Miguel Herrero, Paola Donato, and Luigi Mondello
Journal of Separation Science, 2009, Volume 32, Number 7, Page 973
[27]
Ginka I. Frengova and Dora M. Beshkova
Journal of Industrial Microbiology & Biotechnology, 2009, Volume 36, Number 2, Page 163
[28]
Paola Dugo, Miguel Herrero, Daniele Giuffrida, Carla Ragonese, Giacomo Dugo, and Luigi Mondello
Journal of Separation Science, 2008, Volume 31, Number 12, Page 2151
[29]
Liqun Yang, Pengcheng Li, and Shoujin Fan
Chinese Journal of Oceanology and Limnology, 2008, Volume 26, Number 2, Page 193
[30]
Takashi Maoka, Miyuki Tsushima, and Hoyoku Nishino
CHEMICAL & PHARMACEUTICAL BULLETIN, 2002, Volume 50, Number 12, Page 1630
[31]
M.G. Sajilata, R.S. Singhal, and M.Y. Kamat
Comprehensive Reviews in Food Science and Food Safety, 2008, Volume 7, Number 1, Page 29
[32]
Ossi Horovitz, Gheorghe Tomoaia, Csaba Racz, Aurora Mocanu, Liviu-Dorel Bobos, and Maria Tomoaia-Cotisel
Open Chemistry, 2006, Volume 4, Number 3
[33]
A. Ambrogi, D.A. Cardarelli, and R. Eggers
Journal of Food Science, 2002, Volume 67, Number 9, Page 3236
[34]
Diego Libkind, María C. Diéguez, Martín Moliné, Patricia Pérez, Horacio E. Zagarese, and María van Broock
Photochemistry and Photobiology, 2006, Volume 82, Number 4, Page 972

Comments (0)

Please log in or register to comment.