Jump to ContentJump to Main Navigation
Show Summary Details
More options …

Pure and Applied Chemistry

The Scientific Journal of IUPAC

Ed. by Burrows, Hugh / Weir, Ron / Stohner, Jürgen

12 Issues per year

IMPACT FACTOR 2016: 2.626
5-year IMPACT FACTOR: 3.210

CiteScore 2016: 2.45

SCImago Journal Rank (SJR) 2016: 0.972
Source Normalized Impact per Paper (SNIP) 2016: 1.049

See all formats and pricing
More options …
Volume 73, Issue 4 (Jan 2001)


Lexicon of lipid nutrition (IUPAC Technical Report)

J. L. Beare-Rogers / A. Dieffenbacher / J. V. Holm
Published Online: 2009-01-01 | DOI: https://doi.org/10.1351/pac200173040685

The intertwining of lipid nutrition with many other disciplines makes contributions from different directions imperative. Chemistry, biochemistry, physiology, food science and technology, industrial processing, and consumer acceptance provide concepts and terms used in lipid nutrition. This document is the product of a working group comprising members of the Committee on the Biological Role of Fatty Acids in Human Nutrition of the International Union of Nutritional Sciences and of the Commission on Oils, Fats, and Derivatives of the International Union of Pure and Applied Chemistry. Shorthand formulas and systematic and trivial names of some biologically important fatty acids are given in Table 1 (saturated fatty acids), Table 2 (monoenoic fatty acids), and Table 3 (polyenoic fatty acids).

Fatty acid compositions of foods have been based on the data of the USDA reference that means official grade standards for agriculture of the U.S. Department of Agriculture. Because foods may show large variations in their composition the figures in the annexed tables serve as guidelines only, except those of the Codex alimentarius (Tables 4 and 5), where accepted ranges of the figures are reported. Further, as these standards are in constant revision the reader may contact directly the USDA Agriculture Marketing Service for the last editions of these standards.

It is evident that the explanation of the referred terms is a compromise between technological and scientific correctness and the readers' lack of interest in many of the details. But, sometimes a more exhaustive explanation is necessary. Further information then may be found in cross references, although they have been reduced to those of utmost necessity. Terms in the text where cross references are available are printed in boldfaced type.

As research and science are progressing and knowledge is increasing, consequently, views on certain nutritional aspects are constantly changing, e.g., the role of essential fatty acids in human nutrition. Therefore, such a work will never be complete, and readers are invited to send their comments and observations to the authors for incorporation into a next edition.

Project Year: 1990, Project Code: 660/42/90

About the article

Published Online: 2009-01-01

Published in Print: 2001-01-01

Citation Information: Pure and Applied Chemistry, ISSN (Online) 1365-3075, ISSN (Print) 0033-4545, DOI: https://doi.org/10.1351/pac200173040685.

Export Citation

© 2013 Walter de Gruyter GmbH, Berlin/Boston. Copyright Clearance Center

Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

Neeraj Sinha, Maria Suarez-Diez, Evert M. van Schothorst, Jaap Keijer, Vitor A. P. Martins dos Santos, and Guido J. E. J. Hooiveld
Scientific Reports, 2017, Volume 7, Number 1
Ping Lu, Wenshuai Chen, Min Zhu, and Simone Murray
ACS Sustainable Chemistry & Engineering, 2017, Volume 5, Number 8, Page 7249
R. Aleyda Garza-Sanchez, Adrian Tlahuext-Aca, Ghazal Tavakoli, and Frank Glorius
ACS Catalysis, 2017, Volume 7, Number 6, Page 4057
Marjie L. Hard, Richard J. Mills, Brian M. Sadler, Ryan Z. Turncliff, and Leslie Citrome
Journal of Clinical Psychopharmacology, 2017, Volume 37, Number 3, Page 289
T. Joseph Uday Ranjan and K. Ramesh Babu
Pakistan Journal of Nutrition, 2016, Volume 15, Number 12, Page 1042
Eder Contreras-Gallegos, Flavio Arturo Domínguez-Pacheco, Claudia Hernández-Aguilar, Juan Alfredo Salazar-Montoya, Emma Gloria Ramos-Ramírez, and Alfredo Cruz-Orea
Journal of Thermal Analysis and Calorimetry, 2017, Volume 128, Number 1, Page 523
Ayhan Demirbas
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 2016, Volume 38, Number 17, Page 2503
M.A. Díaz De Rienzo, P.S. Stevenson, R. Marchant, and I.M. Banat
Journal of Applied Microbiology, 2016, Volume 120, Number 4, Page 868
O. N. Shornikova, A. P. Malakho, A. V. Govorov, A. A. Galiguzov, A. V. Nashchokin, and V. V. Avdeev
Fibre Chemistry, 2016, Volume 47, Number 5, Page 367
Nandita Chowdhury, Manas Paramanik, Niladri Sarkar, Subrata Laskar, and Goutam Chandra
Analytical Chemistry Letters, 2015, Volume 5, Number 5, Page 260
Mayri A. Díaz De Rienzo, Paul Stevenson, Roger Marchant, Ibrahim M. Banat, and Séamus Fanning
FEMS Microbiology Letters, 2016, Volume 363, Number 2, Page fnv224
Cesar M.C. Filho, Luis M.P. Verissimo, Artur J.M. Valente, and Ana C.F. Ribeiro
The Journal of Chemical Thermodynamics, 2016, Volume 94, Page 234
Marcel Sonneck, Tim Peppel, Anke Spannenberg, and Sebastian Wohlrab
Crystals, 2015, Volume 5, Number 4, Page 466
Yulan Liu
Journal of Animal Science and Biotechnology, 2015, Volume 6, Number 1
Rakesh Gupta and Beena Rai
The Journal of Physical Chemistry B, 2015, Volume 119, Number 35, Page 11643
Martin N. Andersson, Hong-Lei Wang, Andreas Nord, Pablo Salmón, and Caroline Isaksson
Frontiers in Ecology and Evolution, 2015, Volume 3
Kemal Cellat, Beyza Beyhan, Caner Güngör, Yeliz Konuklu, Okan Karahan, Cengiz Dündar, and Halime Paksoy
Energy and Buildings, 2015, Volume 106, Page 156
F.F. de Sousa, P.T.C. Freire, A.S. de Menezes, G.S. Pinheiro, L.P. Cardoso, P. Alcantara, S.G.C. Moreira, F.E.A. Melo, J. Mendes Filho, and G.D. Saraiva
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2015, Volume 148, Page 280
B. S. Yilbas and O. S. Kaleem
Numerical Heat Transfer, Part A: Applications, 2015, Volume 67, Number 9, Page 992
Dipak B. Sanap, Kiran D. Kadam, Mohan Narayan, Siddharth Kasthurirangan, Parag R. Nemade, and Vishwanath H. Dalvi
Desalination, 2015, Volume 357, Page 150
Dong Ho Suh, Sunmin Lee, Do Yeon Heo, Young-Suk Kim, Somi Kim Cho, Sarah Lee, and Choong Hwan Lee
Journal of Agricultural and Food Chemistry, 2014, Volume 62, Number 34, Page 8764
Abdalla H. Karoyo, Paul Sidhu, Lee D. Wilson, and Paul Hazendonk
The Journal of Physical Chemistry C, 2014, Volume 118, Number 28, Page 15460
Anneke Janzen, Rachel E.B. Reid, Anthony Vasquez, and Diane Gifford-Gonzalez
Journal of Archaeological Science, 2014, Volume 49, Page 518
Kyu-Bong Kim, Yoon A. Nam, Hyung Sik Kim, A. Wallace Hayes, and Byung-Mu Lee
Food and Chemical Toxicology, 2014, Volume 70, Page 163
Nacú Hernández, R. Christopher Williams, and Eric W. Cochran
Org. Biomol. Chem., 2014, Volume 12, Number 18, Page 2834
Giovanna Contarini and Milena Povolo
International Journal of Molecular Sciences, 2013, Volume 14, Number 2, Page 2808
Joanne Bradbury
Nutrients, 2011, Volume 3, Number 12, Page 529
M. O'Brien, A. Navarro-Villa, P. J. Purcell, T. M. Boland, and P. O'Kiely
Animal Production Science, 2014, Volume 54, Number 2, Page 141
Michael Shilling, Laurie Matt, Evelyn Rubin, Mark Paul Visitacion, Nairmeen A. Haller, Scott F. Grey, and Christopher J. Woolverton
Journal of Medicinal Food, 2013, Volume 16, Number 12, Page 1079
Janel Suburu, Zhennan Gu, Haiqin Chen, Wei Chen, Hao Zhang, and Yong Q. Chen
Food Bioscience, 2013, Volume 4, Page 1
Indrani Bhattacharya, Song Yan, Jay Shankar Singh Yadav, R.D. Tyagi, and R.Y. Surampalli
Comprehensive Reviews in Food Science and Food Safety, 2013, Volume 12, Number 4, Page 353
Shamim Akhtar, Nauman Khalid, Iftikhar Ahmed, Armghan Shahzad, and Hafiz Ansar Rasul Suleria
Critical Reviews in Food Science and Nutrition, 2014, Volume 54, Number 12, Page 1562
George Rigos, Eleni Fountoulaki, Efthimia Cotou, Eleni Dotsika, Nancy Dourala, and Ioannis Karacostas
Aquaculture, 2013, Volume 408-409, Page 15
Li-Jun Zhang, You-Ying Di, and Jian-Min Dou
Journal of Thermal Analysis and Calorimetry, 2013, Volume 114, Number 1, Page 359
Felipe A. Perdomo, Beatriz M. Millán-Malo, Guillermo Mendoza-Díaz, and Alejandro Gil-Villegas
Journal of Molecular Liquids, 2013, Volume 185, Page 8
Jerusa S. Garcia, Boniek G. Vaz, Yuri E. Corilo, Christina F. Ramires, Sérgio A. Saraiva, Gustavo B. Sanvido, Eduardo M. Schmidt, Denison R.J. Maia, Ricardo G. Cosso, Jorge J. Zacca, and Marcos Nogueira Eberlin
Food Research International, 2013, Volume 51, Number 1, Page 98
Pishan Chang, Nicole Terbach, Nick Plant, Philip E. Chen, Matthew C. Walker, and Robin S.B. Williams
Neuropharmacology, 2013, Volume 69, Page 105
K. Saravanan, Beena Tyagi, and H. C. Bajaj
Catalysis Science & Technology, 2012, Volume 2, Number 12, Page 2512
Norah S. Parsons, Michael H. W. Lam, and Sheilah E. Hamilton
Journal of Forensic Sciences, 2013, Volume 58, Page S186
J.B. Williams, C. Clarkson, C. Mant, A. Drinkwater, and E. May
Water Research, 2012, Volume 46, Number 19, Page 6319
Janel Suburu and Yong Q. Chen
Prostaglandins & Other Lipid Mediators, 2012, Volume 98, Number 1-2, Page 1
María del Pilar Babot, Salomón Hocsman, and Gabriela Roxana Cattáneo
Quaternary International, 2013, Volume 287, Page 3
Dušica S. Ivanov, Radmilo R. Čolović, Jovanka D. Lević, and Slavica A. Sredanović
European Journal of Lipid Science and Technology, 2012, Volume 114, Number 7, Page 807
Kriya L. Dunlap, Arleigh J. Reynolds, Lawrence K. Duffy, S. Craig Gerlach, Philip A. Loring, Marilyn Cleroux, and Jean Philippe Godin
Polar Record, 2012, Volume 48, Number 02, Page 177
Simon Beuck, Wilhelm Schänzer, and Mario Thevis
Drug Testing and Analysis, 2012, Volume 4, Number 11, Page 830
R. Rossi, G. Pastorelli, S. Cannata, and C. Corino
Animal Feed Science and Technology, 2010, Volume 162, Number 1-2, Page 1
Donald D. Ourth
Biomedicine & Pharmacotherapy, 2011, Volume 65, Number 4, Page 271
Morten Sivertsvik, Jan Thomas Rosnes, and Willy K. Jeksrud
Journal of Food Engineering, 2004, Volume 63, Number 4, Page 451
D.M. Collinson, K.M. Usher, P.D. Nichols, and H.R. Watling
Process Biochemistry, 2011, Volume 46, Number 1, Page 108
Hongfei Yue, Susan A. Jansen, Kenneth I. Strauss, Michael R. Borenstein, Mary F. Barbe, Luella J. Rossi, and Elise Murphy
Journal of Pharmaceutical and Biomedical Analysis, 2007, Volume 43, Number 3, Page 1122
Yunpeng Qi, Liping Qu, Yutian Wu, and Guorong Fan
Journal of Ethnopharmacology, 2011, Volume 137, Number 1, Page 487
Xiaoguang Yang, Wenwen Sheng, Grace Y. Sun, and James C.-M. Lee
Neurochemistry International, 2011, Volume 58, Number 3, Page 321
Hongfei Yue, Kenneth I Strauss, Michael R Borenstein, Mary F Barbe, Luella J Rossi, and Susan A Jansen
Journal of Chromatography B, 2004, Volume 803, Number 2, Page 267
Ayhan Demirbas
Food Chemistry, 2010, Volume 118, Number 3, Page 504
Jung-Kwon Lee, Se-Kwon Kim, and Hee-Guk Byun
Fisheries and aquatic sciences, 2009, Volume 12, Number 1, Page 16
Fenja Kaehne, Markus Buchhaupt, and Jens Schrader
Applied Microbiology and Biotechnology, 2011, Volume 90, Number 3, Page 989
Wakene Negassa, Christel Baum, and Peter Leinweber
Journal of Plant Nutrition and Soil Science, 2011, Volume 174, Number 1, Page 113
Hannah E. Bartlett and Frank Eperjesi
Ophthalmic and Physiological Optics, 2008, Volume 28, Number 6, Page 503
Journal of Texture Studies, 2009, Volume 40, Number 3, Page 346
Giovanni Battista Palmegiano, Francesco Gai, Franco Daprà, Laura Gasco, Mario Pazzaglia, and Pier Giorgio Peiretti
Aquaculture Research, 2008, Volume 39, Number 6, Page 587
Aquaculture Nutrition, 2005, Volume 11, Number 1, Page 3

Comments (0)

Please log in or register to comment.
Log in