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Pure and Applied Chemistry

The Scientific Journal of IUPAC

Ed. by Burrows, Hugh / Stohner, Jürgen

12 Issues per year


IMPACT FACTOR 2017: 5.294

CiteScore 2017: 3.42

SCImago Journal Rank (SJR) 2017: 1.212
Source Normalized Impact per Paper (SNIP) 2017: 1.546

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1365-3075
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Volume 74, Issue 7

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Novel functions and applications of trehalose

Takanobu Higashiyama
  • Corresponding author
  • Amase Institute of Hayashibara Biochemical Laboratory, Inc., 7-7 Amase Minami-Machi Okayama 700-0834, Japan
  • Other articles by this author:
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Published Online: 2009-01-01 | DOI: https://doi.org/10.1351/pac200274071263

Trehalose is a disaccharide with important functional properties. Although these properties have been recognized for many years, trehalose was not produced on an industrial scale. Recently, a novel enzymatic system for the production of trehalose was developed, and the cost has been dramatically reduced enough to permit widespread application. In the present study, the stabilization mechanism of unsaturated fatty acids by trehalose was found. Furthermore, possible suppressive effects of trehalose on osteoporosis development emerged from our experiments. Trehalose is also expected to be used for various applications in the fields of cosmetics and pharmaceuticals.

Conference

International Symposium on Sweeteners, International Symposium on Sweeteners, SWEET, Sweeteners, 2nd, Hiroshima, Japan, 2001-11-13–2001-11-17

About the article

Published Online: 2009-01-01

Published in Print: 2002-01-01


Citation Information: Pure and Applied Chemistry, Volume 74, Issue 7, Pages 1263–1269, ISSN (Online) 1365-3075, ISSN (Print) 0033-4545, DOI: https://doi.org/10.1351/pac200274071263.

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