Jump to ContentJump to Main Navigation
Show Summary Details
More options …

Pure and Applied Chemistry

The Scientific Journal of IUPAC

Ed. by Burrows, Hugh / Stohner, Jürgen


IMPACT FACTOR 2017: 5.294

CiteScore 2017: 3.42

SCImago Journal Rank (SJR) 2017: 1.212
Source Normalized Impact per Paper (SNIP) 2017: 1.546

Online
ISSN
1365-3075
See all formats and pricing
More options …
Volume 78, Issue 1

Issues

Selenium yeast: Composition, quality, analysis, and safety

G. N. Schrauzer
  • Corresponding author
  • Department of Chemistry and Biochemistry, University of California, San Diego, and Biological Trace Element Research Institute, Chula Vista, CA 91914, USA
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
Published Online: 2009-01-01 | DOI: https://doi.org/10.1351/pac200678010105

Selenium yeast, produced by growing select strains of Saccharomyces cerevisiae in Se-rich media, is a recognized source of organic food-form Se, but the determination of its exact composition with respect to the Se species present produced conflicting results. Improved methods of analysis have since revealed it to contain 90+ % of its Se in the form of selenomethionine, the principal organic nutritional form of Se for higher animals and humans. The safety record of Se yeast is excellent: During the three decades of its world-wide use as a source of supplemental Se, no cases of Se poisoning have occurred due to dosage or formulation errors.

Keywords: Saccharomyces cerevisiae; selenium; selenium poisoning; selenium yeast; selenomethionine; supplemental selenium

Conference

International Symposium on Trace Elements in Food (TEF-2), International Symposium on Trace Elements in Food, TEF, Trace Elements in Food, 2nd, Brussels, Belgium, 2004-10-07–2004-10-08

About the article

Published Online: 2009-01-01

Published in Print: 2006-01-01


Citation Information: Pure and Applied Chemistry, Volume 78, Issue 1, Pages 105–109, ISSN (Online) 1365-3075, ISSN (Print) 0033-4545, DOI: https://doi.org/10.1351/pac200678010105.

Export Citation

© 2013 Walter de Gruyter GmbH, Berlin/Boston.Get Permission

Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

[1]
Maja Słupczyńska, Dorota Jamroz, Janusz Orda, Andrzej Wiliczkiewicz, and Barbara Król
Journal of Chemistry, 2018, Volume 2018, Page 1
[2]
Ruey-Ho Kao, Gi-Ming Lai, Jyh-Ming Chow, Chien-Huang Liao, Yu-Mei Zheng, Wei-Lun Tsai, Simon Hsia, I-Chun Lai, Hsin-Lun Lee, Shuang-En Chuang, Jacqueline Whang-Peng, and Chih-Jung Yao
Nutrients, 2018, Volume 10, Number 10, Page 1458
[3]
Honghui Guo, Wang Lin, Jie Hou, Lingkai Wang, Dandan Zhang, Xueyang Wu, Li Li, and Dapeng Li
Frontiers in Physiology, 2018, Volume 9
[5]
M. Jlali, M. Briens, F. Rouffineau, F. Mercerand, P.-A. Geraert, and Y. Mercier
Journal of Animal Science, 2013, Volume 91, Number 4, Page 1745
[6]
Javier Jiménez-Lamana, Isabel Abad-Álvaro, Katarzyna Bierla, Francisco Laborda, Joanna Szpunar, and Ryszard Lobinski
Journal of Analytical Atomic Spectrometry, 2018
[8]
Sara Shoeibi, Paul Mozdziak, and Afsaneh Golkar-Narenji
Topics in Current Chemistry, 2017, Volume 375, Number 6
[9]
E. Delezie, M. Rovers, A. Van der Aa, A. Ruttens, S. Wittocx, and L. Segers
Poultry Science, 2014, Volume 93, Number 12, Page 3083
[10]
Kifayat Ullah Khan, Amina Zuberi, João Batista Kochenborger Fernandes, Imdad Ullah, and Huda Sarwar
Fish Physiology and Biochemistry, 2017
[11]
Meng Long, Wang Lin, Jie Hou, Honghui Guo, Li Li, Dapeng Li, Rong Tang, and Fan Yang
Fish & Shellfish Immunology, 2017, Volume 68, Page 74
[12]
Katarzyna Bierła, Noriyuki Suzuki, Yasumitsu Ogra, Joanna Szpunar, and Ryszard Łobiński
Food Chemistry, 2017, Volume 237, Page 1196
[13]
Bienvenida Gilbert-López, Mihaly Dernovics, David Moreno-González, Antonio Molina-Díaz, and Juan F. García-Reyes
Journal of Chromatography B, 2017, Volume 1060, Page 84
[14]
Luana Sarpa Reis and Édira Castello Branco de Andrade Gonçalves
Ciência Rural, 2015, Volume 45, Number 6, Page 1126
[15]
Davide Pacitti, Muhammad M. Lawan, John Sweetman, Samuel A. M. Martin, Jörg Feldmann, Christopher J. Secombes, and Tzong-Yueh Chen
PLOS ONE, 2015, Volume 10, Number 5, Page e0127041
[16]
Marek Kieliszek, Stanisław Błażejak, and Eliza Kurek
Molecules, 2017, Volume 22, Number 3, Page 352
[17]
Gao-Chuan Zhang, Da-Hui Wang, Dong-Hua Wang, and Gong-Yuan Wei
Applied Microbiology and Biotechnology, 2017, Volume 101, Number 5, Page 2131
[18]
Guoqiang Zheng, Xiaoming Xu, Jie Zheng, and Anjun Liu
Journal of Functional Foods, 2016, Volume 27, Page 310
[19]
Guido Invernizzi, Alessandro Agazzi, Mariella Ferroni, Raffaella Rebucci, Andrea Fanelli, Antonella Baldi, Vittorio Dell’Orto, and Giovanni Savoini
Italian Journal of Animal Science, 2013, Volume 12, Number 1, Page e1
[24]
Mona M. Oraby, T. Allababidy, and E.M. Ramadan
Annals of Agricultural Sciences, 2015, Volume 60, Number 2, Page 307
[25]
GuoQiang Zheng, HaoYu Liu, ZhenYuan Zhu, Jie Zheng, and AnJun Liu
Food Chemistry, 2016, Volume 204, Page 246
[26]
Eunice Yañez Barrientos, Kazimierz Wrobel, Juan Carlos Torres Guzman, Alma Rosa Corrales Escobosa, and Katarzyna Wrobel
J. Anal. At. Spectrom., 2016, Volume 31, Number 1, Page 203
[27]
Malgorzata Bodnar, Marzena Szczyglowska, Piotr Konieczka, and Jacek Namiesnik
Critical Reviews in Food Science and Nutrition, 2016, Volume 56, Number 1, Page 36
[28]
Marek Kieliszek, Stanisław Błażejak, Iwona Gientka, and Anna Bzducha-Wróbel
Applied Microbiology and Biotechnology, 2015, Volume 99, Number 13, Page 5373
[29]
Sheena Fagan, Rebecca Owens, Patrick Ward, Cathal Connolly, Sean Doyle, and Richard Murphy
Biological Trace Element Research, 2015, Volume 166, Number 2, Page 245
[30]
Johann Far, Cédric Delvaux, Christopher Kune, Gauthier Eppe, and Edwin de Pauw
Analytical Chemistry, 2014, Volume 86, Number 22, Page 11246
[31]
Yu-Chi Chen, K. Prabhu, and Andrea Mastro
Nutrients, 2013, Volume 5, Number 4, Page 1149
[32]
Michiaki Yamashita, Yumiko Yamashita, Tetsuo Ando, Junji Wakamiya, and Suminori Akiba
Biological Trace Element Research, 2013, Volume 156, Number 1-3, Page 36
[34]
Ferbal Özkan-Yılmaz, Arzu Özlüer-Hunt, Suna Gül Gündüz, Mehmet Berköz, and Serap Yalın
Fish Physiology and Biochemistry, 2014, Volume 40, Number 2, Page 355
[35]
Katarzyna Bierla, Juliusz Bianga, Laurent Ouerdane, Joanna Szpunar, Alexandros Yiannikouris, and Ryszard Lobinski
Journal of Proteomics, 2013, Volume 87, Page 26
[36]
Marek Kieliszek and Stanisław Błażejak
Nutrition, 2013, Volume 29, Number 5, Page 713
[37]
Celine Thiry, Yves-Jacques Schneider, Luc Pussemier, Ludwig De Temmerman, and Ann Ruttens
Biological Trace Element Research, 2013, Volume 152, Number 1, Page 152
[38]
Patrick Ward, Cathal Connolly, and Richard Murphy
Biological Trace Element Research, 2013, Volume 151, Number 3, Page 446
[39]
L. Gresakova, K. Cobanova, and S. Faix
Small Ruminant Research, 2013, Volume 111, Number 1-3, Page 76
[40]
C. Arnaudguilhem, K. Bierla, L. Ouerdane, H. Preud’homme, A. Yiannikouris, and R. Lobinski
Analytica Chimica Acta, 2012, Volume 757, Page 26
[41]
Katarzyna Bierla, Joanna Szpunar, Alexandros Yiannikouris, and Ryszard Lobinski
TrAC Trends in Analytical Chemistry, 2012, Volume 41, Page 122
[42]
Dahui Wang, Bo Yang, Gongyuan Wei, Zhikui Liu, and Chengfu Wang
Biological Trace Element Research, 2012, Volume 150, Number 1-3, Page 249
[44]
Zoyne Pedrero and Yolanda Madrid
Analytica Chimica Acta, 2009, Volume 634, Number 2, Page 135
[45]
William Maher, Frank Krikowa, Michael Ellwood, Simon Foster, Rajani Jagtap, and George Raber
Microchemical Journal, 2012, Volume 105, Page 15
[46]
Bente Gammelgaard, Laura Hyrup Rasmussen, Charlotte Gabel-Jensen, and Bente Steffansen
Biological Trace Element Research, 2012, Volume 145, Number 2, Page 248
[47]
E. Zoidis, A.C. Pappas, C.A. Georgiou, Ε. Komaitis, and K. Feggeros
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2010, Volume 155, Number 3, Page 294
[48]
Klaudia Čobanová, Vladimír Petrovič, Martin Mellen, Henrieta Arpášova, Ľubomíra Grešáková, and Štefan Faix
Biological Trace Element Research, 2011, Volume 144, Number 1-3, Page 736
[49]
Sebastien A. Rider, Simon J. Davies, Awadhesh N. Jha, Andrew A. Fisher, Jan Knight, and John W. Sweetman
Aquaculture, 2009, Volume 295, Number 3-4, Page 282
[50]
Xiuan Zhan, Yanzhao Qie, Min Wang, Xing Li, and RuQian Zhao
Biological Trace Element Research, 2011, Volume 142, Number 3, Page 481
[51]
Haizhen Mo, Min Zhang, and Jincai Sun
Drying Technology, 2006, Volume 24, Number 12, Page 1657
[52]
Athanasios C. Pappas, Evangelos Zoidis, Constantinos A. Georgiou, Nikolaos Demiris, Peter F. Surai, and Konstantinos Fegeros
Food Additives & Contaminants: Part A, 2011, Volume 28, Number 4, Page 446
[53]
Sandra Gil Casal, Johann Far, Katarzyna Bierla, Laurent Ouerdane, and Joanna Szpunar
Metallomics, 2010, Volume 2, Number 8, Page 535
[54]
Jiří Doucha, Karel Lívanský, Václav Kotrbáček, and Vilém Zachleder
Applied Microbiology and Biotechnology, 2009, Volume 83, Number 6, Page 1001
[55]
[57]
Zoyne Pedrero, Jorge Ruiz Encinar, Yolanda Madrid, and Carmen Cámara
Journal of Analytical Atomic Spectrometry, 2007, Volume 22, Number 9, Page 1061

Comments (0)

Please log in or register to comment.
Log in