Jump to ContentJump to Main Navigation
Show Summary Details
More options …

Pure and Applied Chemistry

The Scientific Journal of IUPAC

Ed. by Burrows, Hugh / Stohner, Jürgen

IMPACT FACTOR 2018: 2.350
5-year IMPACT FACTOR: 4.037

CiteScore 2018: 4.66

SCImago Journal Rank (SJR) 2018: 1.240
Source Normalized Impact per Paper (SNIP) 2018: 1.826

See all formats and pricing
More options …
Volume 82, Issue 2


Arsenic species in seafood: Origin and human health implications

Kevin A. Francesconi
  • Corresponding author
  • Institute of Chemistry-Analytical Chemistry, Karl-Franzens University Graz, Universitätsplatz 1, 8010 Graz, Austria
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
Published Online: 2010-01-16 | DOI: https://doi.org/10.1351/PAC-CON-09-07-01

The presence of arsenic in marine samples was first reported over 100 years ago, and shortly thereafter it was shown that common seafood such as fish, crustaceans, and molluscs contained arsenic at exceedingly high concentrations. It was noted at the time that this seafood arsenic was probably present as an organically bound species because the concentrations were so high that if the arsenic had been present as an inorganic species it would certainly have been toxic to the humans consuming seafood. Investigations in the late 1970s identified the major form of seafood arsenic as arsenobetaine [(CH3)3As+CH2COO], a harmless organoarsenic compound which, following ingestion by humans, is rapidly excreted in the urine. Since that work, however, over 50 additional arsenic species have been identified in marine organisms, including many important food products. For most of these arsenic compounds, the human toxicology remains unknown. The current status of arsenic in seafood will be discussed in terms of the possible origin of these compounds and the implications of their presence in our foods.

Keywords: arsenate; arsenic; arsenic in seafood; arsenobetaine; arsenolipids; arsenosugars; dimethylarsinate


International Symposium on Trace Elements in Food (TEF-3), International Symposium on Trace Elements in Food, TEF, Trace Elements in Food, 3rd, Rome, Italy, 2009-04-01–2009-04-03


  • 1

    , K. A. Francesconi, J. S. Edmonds. Adv. Inorg. Chem.44, 147 (1997).CrossrefGoogle Scholar

  • 2

    European Commission. Report of experts participating in Task 3.2.11, European Commission, Directorate-General Health and Consumer Protection, Reports on tasks for scientific co-operation (SCOOP) (2004).Google Scholar

  • 3

    , P. N. Williams, A. H. Price, A. Raab, S. A. Hossain, J. Feldmann, A. A. Meharg. Environ. Sci. Technol.39, 5531 (2005).CrossrefGoogle Scholar

  • 4

    , S. Torres-Escribano, M. Leal, D. Velez, R. Montoro. Environ. Sci. Technol.42, 3867 (2008).CrossrefGoogle Scholar

  • 5

    Y. Marcus. Ion Properties, p. 54, Marcel Dekker, New York (1997).Google Scholar

  • 6

    , H. Dixon. Adv. Inorg. Chem.44, 191 (1997).CrossrefGoogle Scholar

  • 7

    , A. Geiszinger, W. Goessler, S. N. Pedersen, K. A. Francesconi. Environ. Toxicol. Chem.20, 2255 (2001).CrossrefGoogle Scholar

  • 8

    , G. Lunde. J. Am. Oil Chem. Soc.45, 331 (1968).CrossrefGoogle Scholar

  • 9

    , R. V. Cooney, R. O. Mumma, A. A. Benson. Proc. Natl. Acad. Sci. USA75, 4262 (1978).CrossrefGoogle Scholar

  • 10

    , A. A. Benson, R. E. Summons. Science211, 482 (1981).CrossrefGoogle Scholar

  • 11

    , A. A. Benson, J. A. Bassham, M. Calvin, T. C. Goodale, V. A. Haas, W. Stepka. J. Am. Chem. Soc.72, 1710 (1950).CrossrefGoogle Scholar

  • 12

    , V. Nischwitz, S. A. Pergantis. Analyst130, 1348 (2005).CrossrefGoogle Scholar

  • 13

    , M. Grotti, F. Soggia, C. Lagomarsino, W. Goessler, K. A. Francesconi. Environ. Chem.5, 171 (2008).CrossrefGoogle Scholar

  • 14

    , P. H. Yancey, M. E. Clark, S. C. Hand, R. D. Bowlus, G. N. Somero. Science217, 1214 (1982).CrossrefGoogle Scholar

  • 15

    L. A. Clowes, K. A. Francesconi. Comp. Biochem. Phys. C137, 35 (2004).Google Scholar

  • 16

    , J. Gailer, K. A. Francesconi, J. S. Edmonds, K. J. Irgolic. Appl. Organomet. Chem.9, 341 (1995).CrossrefGoogle Scholar

  • 17

    , E. H. Larsen, K. A. Francesconi. J. Mar. Biol. Assoc. UK83, 283 (2003).CrossrefGoogle Scholar

  • 18

    , S. Ressl, A. C. T. van Scheltinga, C. Vonrhein, V. Ott, C. Ziegler. Nature458, 47 (2009).CrossrefGoogle Scholar

  • 19

    , A. Rumpler, J. S. Edmonds, M. Katsu, K. B. Jensen, W. Goessler, G. Raber, H. Gunnlaugsdottir, K. A. Francesconi. Angew. Chem., Int. Ed.47, 2665 (2008).CrossrefGoogle Scholar

  • 20

    , M. S. Taleshi, K. B. Jensen, G. Raber, J. S. Edmonds, H. Gunnlaugsdottir, K. A. Francesconi. Chem. Commun.39, 4706 (2008).CrossrefGoogle Scholar

  • 21

    , J. K. Volkman, S. M. Barrett, S. I. Blackburn, M. P. Mansour, E. L. Sikes, F. Gelin. Org. Geochem.29, 1163 (1998).CrossrefGoogle Scholar

  • 22

    , B. A. S. Van Mooy, H. F. Fredricks, B. E. Pedler, S. T. Dyhrman, D. M. Karl, M. Koblizek, M. W. Lomas, T. J. Mincer, L. R. Moore, T. Moutin, M. S. Rappe, E. A. Webb. Nature458, 69 (2009).CrossrefGoogle Scholar

  • 23

    , K. A. Francesconi. Analyst132, 17 (2007).CrossrefGoogle Scholar

  • 24

    , J. S. Edmonds, K. A. Francesconi. Mar. Poll. Bull.26, 665 (1993).CrossrefGoogle Scholar

  • 25

    J. Jones. Year Book of Pharmacy, Transactions of the British Pharmaceutical Conference, 22–24 July, C. H. Hampshire et al. (Eds.), p. 388, London (1922).Google Scholar

  • 26

    , H. E. Cox. Analyst50, 3 (1925).CrossrefGoogle Scholar

  • 27

    , A. C. Chapman. Analyst51, 548 (1926).CrossrefGoogle Scholar

  • 28

    E. A. Coulson, R. E. Remington, K. M. Lynch. J. Nutr.10, 255 (1935).Google Scholar

  • 29

    National Research Council. Arsenic in Drinking Water, National Academic Press, Washington, DC (2001).Google Scholar

  • 30

    , A. Rahman, M. Vahter, A. H. Smith, B. Nermell, M. Yunus, S. El Arifeen, L. A. Persson, E. C. Ekstrom. Am. J. Epidemiol.169, 304 (2009).CrossrefGoogle Scholar

  • 31

    , M. R. Karagas, T. D. Tosteson, J. S. Morris, E. Demidenko, L. A. Mott, J. Heaney, A. Schned. Cancer Causes Control15, 465 (2004).CrossrefGoogle Scholar

  • 32

    , A. Navas-Acien, E. K. Silbergeld, R. Pastor-Barriuso, E. Guallar. JAMA300, 814 (2008).CrossrefGoogle Scholar

  • 33

    , C. Steinmaus, Y. Yuan, J. Liaw, A. H. Smith. Epidemiology20, 656 (2009).CrossrefGoogle Scholar

  • 34

    , A. Navas-Acien, E. K. Silbergeld, R. Pastor-Barriuso, E. Guallar. Epidemiology20, 668 (2009).CrossrefGoogle Scholar

  • 35

    V. Sirot, T. Guérin, J.-L. Volatier, J.-C. Leblanc. Sci. Total Environ.407, 1875 (2009).Google Scholar

  • 36

    , K. A. Francesconi, D. Kuehnelt. Analyst129, 373 (2004).CrossrefGoogle Scholar

  • 37

    , P. Jankong, C. Chalhoub, N. Kienzl, W. Goessler, K. A. Francesconi, P. Visoottiviseth. Environ. Chem.4, 11 (2007).CrossrefGoogle Scholar

  • 38

    , J. J. Sloth, K. Julshamn. J. Agric. Food Chem.56, 1269 (2008).CrossrefGoogle Scholar

  • 39

    M. Ma, X. C. Le. Clin. Chem.44, 539 (1998).Google Scholar

  • 40

    , V. W. M. Lai, Y. M. Sun, E. Ting, W. R. Cullen, K. J. Reimer. Toxicol. Appl. Pharmacol.198, 297 (2004).CrossrefGoogle Scholar

  • 41

    K. A. Francesconi, R. Tanggaard, C. J. McKenzie, W. Goessler. Clin. Chem.48, 92 (2002).Google Scholar

  • 42

    , R. Raml, W. Goessler, P. Traar, T. Ochi, K. A. Francesconi. Chem. Res. Toxicol.18, 1444 (2005).CrossrefGoogle Scholar

  • 43

    , M. Vahter. Toxicology181/182, 211 (2002).CrossrefGoogle Scholar

  • 44

    , E. Schmeisser, A. Rumpler, M. Kollroser, G. Rechberger, W. Goessler, K. A. Francesconi. Angew. Chem., Int. Ed.45, 150 (2006).CrossrefGoogle Scholar

  • 45

    , R. Raml, G. Raber, A. Rumpler, T. Bauernhofer, W. Goessler, K. A. Francesconi. Chem. Res. Toxicol.22, 1534 (2009).CrossrefGoogle Scholar

About the article

Published Online: 2010-01-16

Published in Print: 2010-01-16

Citation Information: Pure and Applied Chemistry, Volume 82, Issue 2, Pages 373–381, ISSN (Online) 1365-3075, ISSN (Print) 0033-4545, DOI: https://doi.org/10.1351/PAC-CON-09-07-01.

Export Citation

© 2013 Walter de Gruyter GmbH, Berlin/Boston.Get Permission

Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

Wei Zhang, Zhiqiang Guo, Yun Wu, Yanlong Qiao, and Li Zhang
Bulletin of Environmental Contamination and Toxicology, 2018
Xue Feng, Haozhen Zhang, Liangliang Li, Kan Zhang, and Tieliang Wang
Bulletin of Environmental Contamination and Toxicology, 2018
Olga Čelechovská, Veronika Harkabusová, Blanka Macharáčková, Eva Vitoulová, and Alena Lavičková
Acta Veterinaria Brno, 2011, Volume 80, Number 2, Page 219
Diane Gilbert-Diamond, Zhigang Li, Ann E. Perry, Steven K. Spencer, A. Jay Gandolfi, and Margaret R. Karagas
Environmental Health Perspectives, 2013, Volume 121, Number 10, Page 1154
Diane Gilbert-Diamond, Jennifer A. Emond, Emily R. Baker, Susan A. Korrick, and Margaret R. Karagas
Environmental Health Perspectives, 2016, Volume 124, Number 8, Page 1299
Michéal Mac Monagail, Enda Cummins, Ricardo Bermejo, Eve Daly, Declan Costello, and Liam Morrison
Environment International, 2018, Volume 118, Page 314
Michel Marengo, Eric D.H. Durieux, Sonia Ternengo, Pierre Lejeune, Elise Degrange, Vanina Pasqualini, and Sylvie Gobert
Ecotoxicology and Environmental Safety, 2018, Volume 158, Page 204
Qian Wang, Yoon-Suk Kang, Abdullah Alowaifeer, Kaixiang Shi, Xia Fan, Lu Wang, Jonathan Jetter, Brian Bothner, Gejiao Wang, and Timothy R. McDermott
Environmental Microbiology, 2018
Ahmed A. El-Kady and Mosaad A. Abdel-Wahhab
Trends in Food Science & Technology, 2018
Mesay Mulugeta Wolle and Sean D. Conklin
Analytical and Bioanalytical Chemistry, 2018
Wei Zhang, Zhiqiang Guo, Dongdong Song, Sen Du, and Li Zhang
Science of The Total Environment, 2018, Volume 626, Page 621
Lucas Schmidt, Julio Alberto Landero, Diogo La Rosa Novo, Fabio Andrei Duarte, Marcia Foster Mesko, Joseph A. Caruso, and Erico Marlon Moraes Flores
Food Chemistry, 2018
L.M. Chiesa, F. Ceriani, M. Caligara, D. Di Candia, R. Malandra, S. Panseri, and F. Arioli
Chemosphere, 2018, Volume 194, Page 644
Gema Rodríguez-Moro, Tamara García-Barrera, Chiara Trombini, Julián Blasco, and José Luis Gómez-Ariza
T. García-Barrera, G. Rodríguez-Moro, B. Callejón-Leblic, A. Arias-Borrego, and J.L. Gómez-Ariza
Analytica Chimica Acta, 2017
Yuan Liu, Guijian Liu, Zijiao Yuan, Houqi Liu, and Paul K.S. Lam
Science of The Total Environment, 2018, Volume 613-614, Page 462
Barbara Witt, Franziska Ebert, Sören Meyer, Kevin A. Francesconi, and Tanja Schwerdtle
Molecular Nutrition & Food Research, 2017, Page 1700199
Jenny M. Ronan, Dagmar B. Stengel, Andrea Raab, Jörg Feldmann, Linda O'Hea, Edi Bralatei, and Evin McGovern
Chemosphere, 2017, Volume 186, Page 17
Xuefeng Wang, Lifei Wang, Xiaoping Jia, and Donald A. Jackson
Environmental Science and Pollution Research, 2017, Volume 24, Number 25, Page 20673
Lucas Schmidt, Julio A. Landero, Rafael F. Santos, Marcia F. Mesko, Paola A. Mello, Erico M. M. Flores, and Joseph A. Caruso
J. Anal. At. Spectrom., 2017, Volume 32, Number 8, Page 1490
Elizabeth Leese, Malcolm Clench, Jackie Morton, Philip H.E. Gardiner, and Vikki A. Carolan
Toxics, 2017, Volume 5, Number 2, Page 12
B. Witt, J. Bornhorst, H. Mitze, F. Ebert, S. Meyer, K. A. Francesconi, and T. Schwerdtle
Metallomics, 2017, Volume 9, Number 5, Page 442
Ioanna Kalantzi, Kyriaki Mylona, Katerina Sofoulaki, Manolis Tsapakis, and Spiros A. Pergantis
Journal of Environmental Sciences, 2017, Volume 56, Page 300
Barbara Witt, Sören Meyer, Franziska Ebert, Kevin A. Francesconi, and Tanja Schwerdtle
Archives of Toxicology, 2017, Volume 91, Number 9, Page 3121
Joseph A. Adeyemi, Chris O. Adedire, Airton da Cunha Martins-Junior, Ana Carolina Paulelli, Akinsola F. Awopetu, Fabiana Roberta Segura, Vanessa C. de Oliveira-Souza, Bruno L. Batista, and Fernando Barbosa
Toxicological & Environmental Chemistry, 2017, Volume 99, Number 5-6, Page 999
Kyung-Moon Ko, In Jung Kim, Cheongah Go, Yong-Hyeon Yim, Yongran Lim, Tae Kyu Kim, Ilsun Yoon, Euijin Hwang, and Kyoung-Seok Lee
Bulletin of the Korean Chemical Society, 2017, Volume 38, Number 2, Page 237
Toni Llorente-Mirandes, Roser Rubio, and José Fermín López-Sánchez
Applied Spectroscopy, 2017, Volume 71, Number 1, Page 25
Vivien Taylor, Britton Goodale, Andrea Raab, Tanja Schwerdtle, Ken Reimer, Sean Conklin, Margaret R. Karagas, and Kevin A. Francesconi
Science of The Total Environment, 2017, Volume 580, Page 266
William R. Cullen, Qingqing Liu, Xiufen Lu, Anthony McKnight-Whitford, Hanyong Peng, Aleksandra Popowich, Xiaowen Yan, Qi Zhang, Michael Fricke, Hongsui Sun, and X. Chris Le
Journal of Environmental Sciences, 2016, Volume 49, Page 7
Mark L. Wells, Philippe Potin, James S. Craigie, John A. Raven, Sabeeha S. Merchant, Katherine E. Helliwell, Alison G. Smith, Mary Ellen Camire, and Susan H. Brawley
Journal of Applied Phycology, 2017, Volume 29, Number 2, Page 949
Miranda R. Jones, Maria Tellez-Plaza, Dhananjay Vaidya, Maria Grau, Kevin A. Francesconi, Walter Goessler, Eliseo Guallar, Wendy S. Post, Joel D. Kaufman, and Ana Navas-Acien
American Journal of Epidemiology, 2016, Volume 184, Number 8, Page 590
Kathryn L Cottingham, Roxanne Karimi, Joann F Gruber, M Scot Zens, Vicki Sayarath, Carol L Folt, Tracy Punshon, J Steven Morris, and Margaret R Karagas
Nutrition Journal, 2013, Volume 12, Number 1
Periyadan K. Krishnakumar, Mohammad A. Qurban, Michael Stiboller, Keeve E. Nachman, Thadickal V. Joydas, Karuppasamy P. Manikandan, Shemsi Ahsan Mushir, and Kevin A. Francesconi
Science of The Total Environment, 2016, Volume 566-567, Page 1235
Ann-Christin Niehoff, Jacqueline Schulz, Jens Soltwisch, Sören Meyer, Hans Kettling, Michael Sperling, Astrid Jeibmann, Klaus Dreisewerd, Kevin A. Francesconi, Tanja Schwerdtle, and Uwe Karst
Analytical Chemistry, 2016, Volume 88, Number 10, Page 5258
Bashdar A. Sadee, Mike E. Foulkes, and Steve J. Hill
Food Additives & Contaminants: Part A, 2016, Volume 33, Number 3, Page 433
Margarida Casadevall, Jordi Torres, Ahmed El Aoussimi, Ana Carbonell, Eulàlia Delgado, Lídia Sarrà-Alarcón, Cristina García-Ruíz, Antonio Esteban, Sandra Mallol, and José María Bellido
Marine Pollution Bulletin, 2016, Volume 104, Number 1-2, Page 182
Sung-Deuk Choi, Hee-Sik Son, Minkyu Choi, and Min-Kyu Park
Ocean Science Journal, 2015, Volume 50, Number 4, Page 741
�sta H. P�tursd�ttir, Kyle Fletcher, Helga Gunnlaugsd�ttir, Eva Krupp, Frithjof C. K�pper, and J�rg Feldmann
Environmental Chemistry, 2016, Volume 13, Number 1, Page 21
Szabina Stice, Guangliang Liu, Shannon Matulis, Lawrence H. Boise, and Yong Cai
Journal of Chromatography B, 2016, Volume 1009-1010, Page 55
Md. Kawser Ahmed, Nazma Shaheen, Md. Saiful Islam, Md. Habibullah-Al-Mamun, Saiful Islam, Md. Monirul Islam, Goutam Kumar Kundu, and Lalita Bhattacharjee
Science of The Total Environment, 2016, Volume 544, Page 125
Ursula Gundert-Remy, Georg Damm, Heidi Foth, Alexius Freyberger, Thomas Gebel, Klaus Golka, Claudia Röhl, Thomas Schupp, Klaus-Michael Wollin, and Jan Georg Hengstler
Archives of Toxicology, 2015, Volume 89, Number 12, Page 2219
Uriel Arroyo-Abad, Matthias Pfeifer, Sibylle Mothes, Hans-Joachim Stärk, Christian Piechotta, Jürgen Mattusch, and Thorsten Reemtsma
Environmental Pollution, 2016, Volume 208, Page 458
Jordi Torres, Catarina Eira, Jordi Miquel, Dolors Ferrer-Maza, Eulàlia Delgado, and Margarida Casadevall
Journal of Agricultural and Food Chemistry, 2015, Volume 63, Number 42, Page 9349
Joana Raimundo, Carlos Vale, Inês Martins, Jorge Fontes, Gonçalo Graça, and Miguel Caetano
Marine Pollution Bulletin, 2015, Volume 100, Number 1, Page 112
Uriel Arroyo-Abad, Zehan Hu, Matthias Findeisen, Dietmar Pfeifer, Jürgen Mattusch, Thorsten Reemtsma, and Christian Piechotta
European Journal of Lipid Science and Technology, 2016, Volume 118, Number 3, Page 445
Tijo Joseph, Brajesh Dubey, and Edward A. McBean
Science of The Total Environment, 2015, Volume 527-528, Page 552
Sylvia Frantzen, Amund Maage, Arne Duinker, Kaare Julshamn, and Svein A. Iversen
Chemosphere, 2015, Volume 127, Page 164
Veronika Sele, Jens J. Sloth, Kåre Julshamn, Kasper Skov, and Heidi Amlund
Journal of Trace Elements in Medicine and Biology, 2015, Volume 30, Page 171
Bashdar Sadee, M. E. Foulkes, and S. J. Hill
J. Anal. At. Spectrom., 2015, Volume 30, Number 1, Page 102
Ariane V. Zmozinski, Toni Llorente-Mirandes, José F. López-Sánchez, and Márcia M. da Silva
Food Chemistry, 2015, Volume 173, Page 1073
Ronald A. Glabonjat, Georg Raber, Kenneth B. Jensen, Josef Ehgartner, and Kevin A. Francesconi
Analytical Chemistry, 2014, Volume 86, Number 20, Page 10282
Sergio S. DC.Rubin, Pradeep Alava, Ivar Zekker, Gijs Du Laing, and Tom Van de Wiele
Environmental Health Perspectives, 2014
Ignacio López-García, Marisol Briceño, Yesica Vicente-Martínez, and Manuel Hernández-Córdoba
Food Chemistry, 2015, Volume 167, Page 396
Uriel Arroyo-Abad, Jürgen Mattusch, Thorsten Reemtsma, and Christian Piechotta
European Journal of Lipid Science and Technology, 2014, Volume 116, Number 10, Page 1381
P. Hajeb, J. J. Sloth, Sh. Shakibazadeh, N. A. Mahyudin, and L. Afsah-Hejri
Comprehensive Reviews in Food Science and Food Safety, 2014, Volume 13, Number 4, Page 457
Heath Watts, Lorena Tribe, and James Kubicki
Minerals, 2014, Volume 4, Number 2, Page 208
Yan Cao, Jinao Duan, Jianming Guo, Weixia Li, and Weiwei Tao
Journal of Pharmaceutical and Biomedical Analysis, 2014, Volume 96, Page 213
Joana Raimundo, Carlos Vale, and Rui Rosa
Ecotoxicology and Environmental Safety, 2014, Volume 102, Page 179
Veronika Sele, Jens J. Sloth, Bjarte Holmelid, Stig Valdersnes, Kasper Skov, and Heidi Amlund
Talanta, 2014, Volume 121, Page 89
Anitha K. Sharma, Jens Chr. Tjell, Jens J. Sloth, and Peter E. Holm
Applied Geochemistry, 2014, Volume 41, Page 11
Kenneth O. Amayo, Andrea Raab, Eva M. Krupp, Talke Marschall, Michael Horsfall, and Jörg Feldmann
Journal of Trace Elements in Medicine and Biology, 2014, Volume 28, Number 2, Page 131
Ásta H. Pétursdóttir, Helga Gunnlaugsdóttir, Eva M. Krupp, and Jörg Feldmann
Food Chemistry, 2014, Volume 150, Page 353
Eeva-Maria Rintala, Päivi Ekholm, Pertti Koivisto, Kimmo Peltonen, and Eija-Riitta Venäläinen
Food Chemistry, 2014, Volume 150, Page 199
Kenneth O. Amayo, Andrea Raab, Eva M. Krupp, Helga Gunnlaugsdottir, and Jörg Feldmann
Analytical Chemistry, 2013, Volume 85, Number 19, Page 9321
Abiodun A. Ojo and Amos Onasanya
ISRN Environmental Chemistry, 2013, Volume 2013, Page 1
Uriel Arroyo-Abad, Susanne Lischka, Christian Piechotta, Jürgen Mattusch, and Thorsten Reemtsma
Food Chemistry, 2013, Volume 141, Number 3, Page 3093
Veronika Sele, Heidi Amlund, Marc H. G. Berntssen, Jannicke A. Berntsen, Kasper Skov, and Jens J. Sloth
Analytical and Bioanalytical Chemistry, 2013, Volume 405, Number 15, Page 5179
J. L. F. Angeli, T. H. Trevizani, A. Ribeiro, E. C. Machado, R. C. L. Figueira, B. Markert, S. Fraenzle, and S. Wuenschmann
Environmental Monitoring and Assessment, 2013, Volume 185, Number 10, Page 8333
Larissa Leffers, Franziska Ebert, Mojtaba S. Taleshi, Kevin A. Francesconi, and Tanja Schwerdtle
Molecular Nutrition & Food Research, 2013, Volume 57, Number 7, Page 1270
Andrea Raab, Chris Newcombe, Dominik Pitton, Rainer Ebel, and Jörg Feldmann
Analytical Chemistry, 2013, Volume 85, Number 5, Page 2817
Kaare Julshamn, Arne Duinker, Bente M. Nilsen, Sylvia Frantzen, Amund Maage, Stig Valdersnes, and Kjell Nedreaas
Marine Pollution Bulletin, 2013, Volume 67, Number 1-2, Page 187
G. Caumette, I. Koch, and K. J. Reimer
Journal of Environmental Monitoring, 2012, Volume 14, Number 11, Page 2841
Ásta H. Pétursdóttir, Helga Gunnlaugsdóttir, Hrönn Jörundsdóttir, Adrien Mestrot, Eva M. Krupp, and Jörg Feldmann
Analytical and Bioanalytical Chemistry, 2012, Volume 404, Number 8, Page 2185
Kanwal Rehman and Hua Naranmandura
Metallomics, 2012, Volume 4, Number 9, Page 881
Joann F Gruber, Margaret R Karagas, Diane Gilbert-Diamond, Pamela J Bagley, M Scot Zens, Vicki Sayarath, Tracy Punshon, J Steven Morris, and Kathryn L Cottingham
Nutrition Journal, 2012, Volume 11, Number 1
Kaare Julshamn, Bente M. Nilsen, Sylvia Frantzen, Stig Valdersnes, Amund Maage, Kjell Nedreaas, and Jens J. Sloth
Food Additives and Contaminants: Part B, 2012, Volume 5, Number 4, Page 229
Vivien F. Taylor, Brian P. Jackson, Matthew R. Siegfried, Jana Navratilova, Kevin A. Francesconi, Julie Kirshtein, and Mary Voytek
Environmental Chemistry, 2012, Volume 9, Number 2, Page 130
Rie R. Rasmussen, Rikke V. Hedegaard, Erik H. Larsen, and Jens J. Sloth
Analytical and Bioanalytical Chemistry, 2012, Volume 403, Number 10, Page 2825
Roy E. Price, Jacqueline London, Dirk Wallschläger, Maria Jose Ruiz-Chancho, and Thomas Pichler
Chemical Geology, 2013, Volume 348, Page 48
K. J. Whaley-Martin, I. Koch, M. Moriarty, and K. J. Reimer
Environmental Science & Technology, 2012, Volume 46, Number 6, Page 3110
Veronika Sele, Jens J. Sloth, Anne-Katrine Lundebye, Erik H. Larsen, Marc H.G. Berntssen, and Heidi Amlund
Food Chemistry, 2012, Volume 133, Number 3, Page 618
Maria Jose Ruiz-Chancho, Mojtaba S. Taleshi, Walter Goessler, and Kevin A. Francesconi
J. Anal. At. Spectrom., 2012, Volume 27, Number 3, Page 501
Jürgen Scheer, Silvia Findenig, Walter Goessler, Kevin A. Francesconi, Barbara Howard, Jason G. Umans, Jonathan Pollak, Maria Tellez-Plaza, Ellen K. Silbergeld, Eliseo Guallar, and Ana Navas-Acien
Analytical Methods, 2012, Volume 4, Number 2, Page 406
M. Molin, S.M. Ulven, L. Dahl, V.H. Telle-Hansen, M. Holck, G. Skjegstad, O. Ledsaak, J.J. Sloth, W. Goessler, A. Oshaug, J. Alexander, D. Fliegel, T.A. Ydersbond, and H.M. Meltzer
Environmental Research, 2012, Volume 112, Page 28
Toni Llorente-Mirandes, Maria José Ruiz-Chancho, Mercedes Barbero, Roser Rubio, and José Fermín López-Sánchez
Journal of Agricultural and Food Chemistry, 2011, Volume 59, Number 24, Page 12963
Joerg Hippler, Ricarda Zdrenka, Robin A. D. Reichel, Daniel G. Weber, Peter Rozynek, Georg Johnen, Elke Dopp, and Alfred V. Hirner
Journal of Analytical Atomic Spectrometry, 2011, Volume 26, Number 12, Page 2396
Kenneth O. Amayo, Asta Petursdottir, Chris Newcombe, Helga Gunnlaugsdottir, Andrea Raab, Eva M. Krupp, and Jörg Feldmann
Analytical Chemistry, 2011, Volume 83, Number 9, Page 3589

Comments (0)

Please log in or register to comment.
Log in