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Pure and Applied Chemistry

The Scientific Journal of IUPAC

Ed. by Burrows, Hugh / Stohner, Jürgen


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Volume 82, Issue 2

Issues

Arsenic species in seafood: Origin and human health implications

Kevin A. Francesconi
  • Corresponding author
  • Institute of Chemistry-Analytical Chemistry, Karl-Franzens University Graz, Universitätsplatz 1, 8010 Graz, Austria
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
Published Online: 2010-01-16 | DOI: https://doi.org/10.1351/PAC-CON-09-07-01

The presence of arsenic in marine samples was first reported over 100 years ago, and shortly thereafter it was shown that common seafood such as fish, crustaceans, and molluscs contained arsenic at exceedingly high concentrations. It was noted at the time that this seafood arsenic was probably present as an organically bound species because the concentrations were so high that if the arsenic had been present as an inorganic species it would certainly have been toxic to the humans consuming seafood. Investigations in the late 1970s identified the major form of seafood arsenic as arsenobetaine [(CH3)3As+CH2COO], a harmless organoarsenic compound which, following ingestion by humans, is rapidly excreted in the urine. Since that work, however, over 50 additional arsenic species have been identified in marine organisms, including many important food products. For most of these arsenic compounds, the human toxicology remains unknown. The current status of arsenic in seafood will be discussed in terms of the possible origin of these compounds and the implications of their presence in our foods.

Keywords: arsenate; arsenic; arsenic in seafood; arsenobetaine; arsenolipids; arsenosugars; dimethylarsinate

Conference

International Symposium on Trace Elements in Food (TEF-3), International Symposium on Trace Elements in Food, TEF, Trace Elements in Food, 3rd, Rome, Italy, 2009-04-01–2009-04-03

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About the article

Published Online: 2010-01-16

Published in Print: 2010-01-16


Citation Information: Pure and Applied Chemistry, Volume 82, Issue 2, Pages 373–381, ISSN (Online) 1365-3075, ISSN (Print) 0033-4545, DOI: https://doi.org/10.1351/PAC-CON-09-07-01.

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M. Molin, S.M. Ulven, L. Dahl, V.H. Telle-Hansen, M. Holck, G. Skjegstad, O. Ledsaak, J.J. Sloth, W. Goessler, A. Oshaug, J. Alexander, D. Fliegel, T.A. Ydersbond, and H.M. Meltzer
Environmental Research, 2012, Volume 112, Page 28
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Toni Llorente-Mirandes, Maria José Ruiz-Chancho, Mercedes Barbero, Roser Rubio, and José Fermín López-Sánchez
Journal of Agricultural and Food Chemistry, 2011, Volume 59, Number 24, Page 12963
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Joerg Hippler, Ricarda Zdrenka, Robin A. D. Reichel, Daniel G. Weber, Peter Rozynek, Georg Johnen, Elke Dopp, and Alfred V. Hirner
Journal of Analytical Atomic Spectrometry, 2011, Volume 26, Number 12, Page 2396
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Kenneth O. Amayo, Asta Petursdottir, Chris Newcombe, Helga Gunnlaugsdottir, Andrea Raab, Eva M. Krupp, and Jörg Feldmann
Analytical Chemistry, 2011, Volume 83, Number 9, Page 3589

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