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Polish Journal of Food and Nutrition Sciences

The Journal of Institute of Animal Reproduction and Food Research of Polish Academy of Sciences in Olsztyn

4 Issues per year


IMPACT FACTOR 2016: 1.276

CiteScore 2016: 1.56

SCImago Journal Rank (SJR) 2015: 0.345
Source Normalized Impact per Paper (SNIP) 2015: 0.516

DE GRUYTER OPEN

Open Access

    Open Access
    Online
    ISSN
    2083-6007
    See all formats and pricing
    In This Section

    Overview

    PJFNS publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in food technology, food chemistry, food quality and functionality, analytical and nutrition sections.

    Aims and Scope

    Why subscribe and read

    • Excellent collection of high-quality research data,
    • Original articles authored by researchers and peer-reviewed by experts.

    Why submit

    • Leading Polish journal in food and nutrition,
    • Fast and constructing peer-review process,
    • Early bird publishing system with DOI numbers.

    Rejection Rate

    • 50 %

    Similarity Check Plagiarism Screening System

    The editorial board is participating in a growing community of Similarity Check System's users in order to ensure that the content published is original and trustworthy. Similarity Check is a medium that allows for comprehensive manuscripts screening, aimed to eliminate plagiarism and provide a high standard and quality peer-review process.

    Detailed description of the Similarity Check System can be found at:
    https://www.crossref.org/services/similarity-check/

    Details

    DE GRUYTER OPEN
    Language:
    English
    Type of Publication:
    Journal

    Submission of Manuscripts

    Instructions for Authors

    Please submit your manuscripts to Polish Journal of Food and Nutrition Sciences via Editorial Manager:

    http://www.editorialmanager.com/pjfns/

    More ...

    Abstracting & Indexing

    Polish Journal of Food and Nutrition Sciences is covered by the following services:

    • AGRICOLA (National Agricultural Library)
    • AGRIS
    • AGRO
    • Arianta
    • Baidu Scholar
    • Cabell's Directory
    • CABI (over 50 subsections)
    • Case
    • Celdes
    • Chemical Abstracts Service (CAS) - CAplus
    • Chemical Abstracts Service (CAS) - SciFinder
    • Clarivate Analytics (formerly Thomson Reuters) - BIOSIS Previews
    • Clarivate Analytics (formerly Thomson Reuters) - Current Contents/Agriculture, Biology, and Environmental Sciences
    • Clarivate Analytics (formerly Thomson Reuters) - Journal Citation Reports/Science Edition
    • Clarivate Analytics (formerly Thomson Reuters) - Science Citation Index Expanded
    • CNKI Scholar (China National Knowledge Infrastructure)
    • CNPIEC
    • DOAJ (Directory of Open Access Journals)
    • EBSCO (relevant databases)
    • EBSCO Discovery Service
    • Elsevier - Reaxys
    • Elsevier - SCOPUS
    • EVISA
    • Foodline Science
    • FSTA - Food Science & Technology Abstracts
    • Genamics JournalSeek
    • Google Scholar
    • Index Copernicus
    • J-Gate
    • JournalGuide
    • JournalTOCs
    • KESLI-NDSL (Korean National Discovery for Science Leaders)
    • Naviga (Softweco)
    • POL-index
    • Primo Central (ExLibris)
    • ProQuest (relevant databases)
    • ReadCube
    • ResearchGate
    • SCImago (SJR)
    • Sherpa/RoMEO
    • Summon (Serials Solutions/ProQuest)
    • TDNet
    • Ulrich's Periodicals Directory/ulrichsweb
    • WanFang Data
    • WorldCat (OCLC)

    Editorial Information

    EDITOR-IN-CHIEF
    Prof. dr hab. Henryk Zieliński,
    Department of Chemistry and Biodynamics of Food,
    Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

    ASSOCIATE EDITORS
    Food Technology Section
    Prof. Alberto Schiraldi, DISTAM, University of Milan, Italy
    Assoc. Prof. Dr. Özlem Tokuşoğlu, Celal Bayar University, Manisa, Turkey
    Dr hab. inż. Marek Adamczak, Department of Food Biotechnology, University of Warmia and Mazury, Olsztyn, Poland
    Prof. dr hab. Edward Pospiech, Institute of Meat Technology, University of Life Sciences, Poznań, Poland

    Food Chemistry Section
    Dr. Maria Dolores del Castillo, Department of Food Analysis and Bioactivity, CSIC-UAM, Madrid, Spain
    Dr hab. Magdalena Karamać, Department of Chemical and Physical Properties of Food,
    Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
    Dr. Agnieszka Kosińska-Cagnazzo, University of Applied Sciences and Arts Western Switzerland, HES-SO Valais, Sion, Switzerland

    Food Quality and Functionality Section
    Dr. Maria Juana Frias Arevalillo, Department of Characterization, Quality and Safety of Food, Institute of Food Science, Technology and Nutrition (ICTAN), Madrid, Spain
    Dr. Zuzana Ciesarová, NPPC National Agricultural and Food Centre, VUP Food Research Institute, Bratislava, Slovak Republic
    Prof. dr hab. Ryszard Amarowicz, Department of Chemical and Physical Properties of Food,
    Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

    Nutritional Research Section
    Prof. Andre Mazur, INRA, Clermont, France
    Prof. dr hab. Anna Brzozowska, Department of Human Nutrition, University of Life Sciences, Warsaw
    Prof. dr hab. Jerzy Juśkiewicz, Department of Biological Function of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

    LANGUAGE EDITOR
    Prof. Ron Pegg, University of Georgia, Athens, USA

    STATISTICAL EDITOR
    Dr. Tomasz Jeliński, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

    EXECUTIVE EDITOR, NEWS AND MISCELLANEA SECTION
    Joanna Molga, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland;
    E-mail: pjfns@pan.olsztyn.pl

    ADVISORY BOARD OF PJFNS 2015-2018
    Huda Al-Kateb, Coventry University, Coventry, UK
    Jennifer M. Ames, University of Applied Sciences, Sion, Switzerland
    Wilfried Andlauer, University of the West of England, Bristol, UK
    Sa'eed Halilu Bawa, The University of the West Indies, St. Augustine, The Republic of Trinidad and Tobago
    Bhaskar C. Behera, Agharkar Research Institute, India
    Vural Gökmen, Hacettepe University, Ankara, Turkey
    Adriano Gomes Da Cruz, UNICAMP, São Paulo, Brazil
    Liwei Gu, University of Florida, Gainesville, USA
    Henryk Jeleń, Poznań University of Life Sciences, Poland
    Georgios Koutsidis, Northumbria University, Newcastle-upon-Tyne, UK
    Theodore P. Labuza, Department of Food Science and Nutrition, University of Minnesota, USA
    Andrzej Lenart, Warsaw University of Life Science, Poland
    John Lodge, Northumbria University, Newcastle-upon-Tyne, UK
    Claudine Manach, INRA, Centre de Recherche de Clermont-Ferrand, Theix, France
    Adolfo J. Martinez-Rodriguez, CSIC-UAM, Madrid, Spain
    Brian McKenna, National University of Ireland, Dublin, Ireland
    Najma Memon, University of Sindh, Sindh, Pakistan
    Francisco J. Morales, CSIC, Madrid, Spain
    Mostafa Noroozi, Qazvin University of Medical Sciences, Qazvin, I.R. Iran
    David W. Pascual, Montana State University, Bozeman, USA
    Zhongli Pan, University of California, Davis, USA; World Food Center - China
    Ron B. Pegg, University of Georgia, Athens, USA
    Mariusz K. Piskuła, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn, Poland
    Mark Shamtsyan, St. Petersburg State Institute of Technology, St. Petersburg, Russia
    Hilmer Sørensen, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Susanne Sørensen, University of Copenhagen, Frederiksberg, Denmark
    Da-Wen Sun, National University of Ireland, Dublin, Ireland
    Ludwig Theuvsen, Georg-August University of Goettingen, Germany
    Lida Wądołowska, Warmia and Mazury University, Olsztyn, Poland
    Maria Wojtatowicz, Wrocław University of Life Sciences, Poland

    CONTACT
    Joanna Molga
    Redakcja Pol. J. Food Nutr. Sci.
    Instytut Rozrodu Zwierząt i Badań Żywności PAN,
    ul. Tuwima 10, 10-747 Olsztyn 5, Poland
    phone (48 89) 523-46-70, fax (48 89) 523-46-70;
    e-mail: pjfns@pan.olsztyn.pl; http://journal.pan.olsztyn.pl

    PUBLISHER
    DE GRUYTER OPEN
    Bogumiła Zuga 32A Str.
    01-811 Warsaw, Poland
    T: +48 22 701 50 15

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