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Polish Journal of Food and Nutrition Sciences

The Journal of Institute of Animal Reproduction and Food Research of Polish Academy of Sciences in Olsztyn


IMPACT FACTOR increased in 2015: 0.679

SCImago Journal Rank (SJR) 2015: 0.345
Source Normalized Impact per Paper (SNIP) 2015: 0.516
Impact per Publication (IPP) 2015: 0.756

DE GRUYTER OPEN

Open Access

    Open Access
    Online
    ISSN
    2083-6007
    See all formats and pricing
    



    Overview

    PJFNS publishes original, basic and applied papers, reviews and short communications on fundamental and applied food research in food technology, food chemistry, food quality and functionality, analytical and nutrition sections.

    Aims and Scope

    Why subscribe and read

    • Excellent collection of high-quality research data,
    • Original articles authored by researchers and peer-reviewed by experts.

    Why submit 

    • Leading Polish journal in food and nutrition,
    • Fast and constructing peer-review process,
    • Early bird publishing system with DOI numbers.

    Rejection Rate

    • 50 %

    CrossCheck Plagiarism Screening System
    The editorial board is participating in a growing community of CrossCheck System's users in order to ensure that the content published is original and trustworthy. CrossCheck is a medium that allows for comprehensive manuscripts screening, aimed to eliminate plagiarism and provide a high standard and quality peer-review process.

    Detailed description of the CrossCheck System can be found at:
    http://www.crossref.org/crosscheck/index.html

    Details

    DE GRUYTER OPEN
    Language:
    English
    Type of Publication:
    Journal

    Submission of Manuscripts

    Instructions for Authors

    Please submit your manuscripts to Polish Journal of Food and Nutrition Sciences via Editorial Manager:

    http://www.editorialmanager.com/pjfns/

    More ...

    Abstracting & Indexing

    Polish Journal of Food and Nutrition Sciences is covered by the following services:

    • AGRICOLA (National Agricultural Library)
    • AGRIS
    • AGRO
    • Arianta
    • Baidu Scholar
    • Cabell's Directory
    • CABI (over 50 subsections)
    • Case
    • Celdes
    • Chemical Abstracts Service (CAS) - CAplus
    • Chemical Abstracts Service (CAS) - SciFinder
    • CNKI Scholar (China National Knowledge Infrastructure)
    • CNPIEC
    • DOAJ (Directory of Open Access Journals)
    • EBSCO (relevant databases)
    • EBSCO Discovery Service
    • Elsevier - Reaxys
    • Elsevier - SCOPUS
    • EVISA
    • Foodline Science
    • Genamics JournalSeek
    • Google Scholar
    • Index Copernicus
    • J-Gate
    • JournalTOCs
    • Naviga (Softweco)
    • POL-index
    • Primo Central (ExLibris)
    • ProQuest (relevant databases)
    • ReadCube
    • ResearchGate
    • SCImago (SJR)
    • Sherpa/RoMEO
    • Summon (Serials Solutions/ProQuest)
    • TDOne (TDNet)
    • Thomson Reuters - BIOSIS Previews
    • Thomson Reuters - Current Contents/Agriculture, Biology, and Environmental Sciences
    • Thomson Reuters - Journal Citation Reports/Science Edition
    • Thomson Reuters - Science Citation Index Expanded
    • Ulrich's Periodicals Directory/ulrichsweb
    • WorldCat (OCLC)

    Editorial Information

    Editor-in-Chief
    Henryk Zieliński, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

    Associate Editors
    Food Technology Section
    Marek Adamczak, University of Warmia and Mazury, Olsztyn, Poland
    Alberto Schiraldi, DISTAM, Uniersity of Milan, Italy

    Food Chemistry Section
    Magdalena Karamać, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
    Maria Dolores del Castillo, CSIC-UAM, Madrid, Spain

    Food Quality and Functionality Section
    Maria Juana Frias Arevalillo, Institute of Food Science, Technology and Nutrition (ICTAN), Madrid, Spain
    Jennifer Ames, Northumbria University, Newcastle-upon-Tyne, UK

    Analytical Section
    Ryszard Amarowicz, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
    Georgios Koutsidis, University of Northumbria, Newcastle, UK

    Nutritional Research Section
    Anna Brzozowska, University of Life Science, Warsaw, Poland
    Andre Mazur, INRA, Clermont, France

    Language Editor
    Ron Pegg, University of Georgia, Athens, USA

    Statistical Editor
    Julia Majewska, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

    Executive Editor
    Joanna Molga, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

    Advisory Board of PJFNS 2011-2014
    Bohdan Achrem-Achremowicz, Agricultural University of Cracow, Poland
    Wilfried Andlauer, University of Applied Sciences, Sion, Switzerland
    Sa’eed Halilu Bawa, The University of West Indies, Saint Augustine, The Republic of Trinidad and Tobago
    Bhaskar C. Behera, Agharkar Research Institute, India
    Jadwiga Charzewska, National Food and Nutrition Institute, Warsaw, Poland
    Zuzana Ciesarová, VÚP Food Research Institute, Bratislava, Slovak Republic
    Paolo Fantozzi, University of Perugia, Italy
    Jan Fiedurek, Maria Curie-Skłodowska University, Lublin, Poland
    Vural Gökmen, Hacettepe University, Ankara, Turkey
    Adriano Gomes Da Cruz, UNICAMP, Sao Paulo, Brazil
    Liwei Gu, University of Florida, Gainesville, USA
    Henryk Jeleń, Poznań University of Life Sciences, Poland
    Jerzy Juśkiewicz, Institute of Animal Reproduction and Food Research, Olsztyn, Poland
    Leslie Kozak, Institute of Animal Reproduction and Food Research, Olsztyn, Poland
    Theodore P. Labuza, Department of Food Science and Nutrition, University of Minnesota, USA
    Andrzej Lenart, Warsaw University of Life Science, Poland
    Johns Lodge, Northumbria University, Newcastle-upon-Tyne, UK
    Adolfo J. Martinez-Rodriguez, CSIC, Madrid, Spain
    Brian McKenna, National University of Ireland, Dublin, Ireland
    Francisco J. Morales, CSIC, Madrid, Spain
    Marian Naczk, St. Francis Xavier University, Antigonish, Nova Scotia, Canada
    Wiesław Oleszek, Institute of Soil Science and Plant Cultivation, Puławy, Poland
    David W. Pascual, Montana State University, Bozeman, USA
    Ron Pegg, University of Georgia, Athens, USA
    Edward Pospiech, Poznań University of Life Sciences, Poland
    Mark Shamtsyan, St. Petersburg State Institute of Technology, St. Petersburg, Russia
    Hilmer Sorensen, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Susanne Sorensen, University of Copenhagen, Frederiksberg, Denmark
    Da-Wen Sun, National University of Ireland, Dublin, Ireland
    Ludwik Theuvsen, Georg-August University of Goettingen, Germany
    Özlem Tokuşoglu, Celal Bayar University, Manisa, Turkey
    Lida Wądołowska, Warmia and Mazury University, Olsztyn, Poland
    Maria Wojtatowicz, Wrocław University of Life Sciences, Pola

    Contact
    Joanna Molga
    Redakcja Pol. J. Food Nutr. Sci.
    Instytut Rozrodu Zwierząt i Badań Żywności PAN,
    ul. Tuwima 10, 10-747 Olsztyn 5, Poland
    phone (48 89) 523-46-70, fax (48 89) 523-46-70;
    e-mail: pjfns@pan.olsztyn.pl; http://journal.pan.olsztyn.pl

    Publisher
    DE GRUYTER OPEN
    Bogumiła Zuga 32A Str.
    01-811 Warsaw, Poland
    T: +48 22 701 50 15

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