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Polish Journal of Food and Nutrition Sciences

The Journal of Institute of Animal Reproduction and Food Research of Polish Academy of Sciences in Olsztyn

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Trends in Edible Vegetable Oils Analysis. Part B. Application of Different Analytical Techniques

Justyna Gromadzka
  • Department of Analytical Chemistry, Chemical Faculty, Gdansk University of Technology, Narutowicza 11/12, 80-233 Gdansk, Poland
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Waldemar Wardencki
  • Department of Analytical Chemistry, Chemical Faculty, Gdansk University of Technology, Narutowicza 11/12, 80-233 Gdansk, Poland
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
Published Online: 2011-09-22 | DOI: https://doi.org/10.2478/v10222-011-0009-5

Trends in Edible Vegetable Oils Analysis. Part B. Application of Different Analytical Techniques

This review describes recent developments in edible oils analysis by using various instrumental techniques. Different analytical methods are applied to assess oil stability but none of them is good enough. Therefore, there is still a need to develop new combined techniques to improve the quality control of edible oils. The paper describes various sample preparation techniques and instrumental methods developed to analyse different components in edible oils. Review Article

Keywords: edible oils; quantitative and qualitative analysis; oil components; analytical techniques

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About the article

Published Online: 2011-09-22

Published in Print: 2011-06-01

Citation Information: Polish Journal of Food and Nutrition Sciences, Volume 61, Issue 2, Pages 89–99, ISSN (Online) 2083-6007, ISSN (Print) 1230-0322, DOI: https://doi.org/10.2478/v10222-011-0009-5.

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