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Polish Journal of Food and Nutrition Sciences

The Journal of Institute of Animal Reproduction and Food Research of Polish Academy of Sciences in Olsztyn

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Active And Intelligent Packaging Food – Research And Development – A Review

Renata Dobrucka
  • Corresponding author
  • Department of Industrial Products Quality and Ecology, Faculty of Commodity Science, Poznan University of Economics, al. Niepodległości 10, 61–875 Poznan, Poland
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  • De Gruyter OnlineGoogle Scholar
/ Ryszard Cierpiszewski
  • Department of Industrial Products Quality and Ecology, Faculty of Commodity Science, Poznan University of Economics, al. Niepodległości 10, 61–875 Poznan, Poland
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Published Online: 2014-03-11 | DOI: https://doi.org/10.2478/v10222-012-0091-3


Innovation in food and beverage packaging is mostly driven by consumer needs and demands influenced by changing global trends, such as increased life expectancy, and fewer organizations investing in food production and distribution. Food industry has seen great advances in the packaging sector since its inception in the 18th century with most active and intelligent innovations occurring during the past century. These advances have led to improved food quality and safety. Active and intelligent packaging is a new and exciting area of technology which received efficient contemporary consumer response. The aim of this review article was to present active and intelligent packaging currently existing on the market

Keywords: active packaging; intelligent packaging


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About the article

Published Online: 2014-03-11

Published in Print: 2014-03-01

Citation Information: Polish Journal of Food and Nutrition Sciences, Volume 64, Issue 1, Pages 7–15, ISSN (Online) 2083-6007, ISSN (Print) 1230-0322, DOI: https://doi.org/10.2478/v10222-012-0091-3.

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