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Polish Journal of Food and Nutrition Sciences

The Journal of Institute of Animal Reproduction and Food Research of Polish Academy of Sciences in Olsztyn

4 Issues per year


IMPACT FACTOR 2016: 1.276

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2083-6007
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A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review

Jiri Mlcek
  • Corresponding author
  • Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Zlin, CZ-76272, Czech Republic
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/ Otakar Rop
  • Department of Gastronomy, College of Business and Hotel Management, Brno, CZ-62500, Czech Republic
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/ Marie Borkovcova
  • Department of Zoology, Fisheries, Hydrobiology and Apiculture, Faculty of Agronomy, Mendel University in Brno, Brno, CZ-61300 Czech Republic
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/ Martina Bednarova
  • Department of Information Technology, Faculty of Agronomy, Mendel University in Brno, Brno, CZ-61300 Czech Republic
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Published Online: 2014-08-15 | DOI: https://doi.org/10.2478/v10222-012-0099-8

Abstract

Possibilities of edible insects use in European countries, are now an increasingly debated issue. Insects in Asian, African, Central American and South Central American cultures are mainly nutritional components. This review mainly describes the species of insects that are suitable as food in Europe and other developed countries. This comprehensive work addresses the issue of eating insects, especially considering the nutritionally important factors. Risks are also mentioned, as well as allergies, toxicity, and other aspects of the breeding and use of edible insects. Insects play and will play important roles in the future in various fields of research, exploitation, breeding, etc. This review provides a comprehensive current and future view of insects as a valuable foodstuff.

Keywords: insect; human nutrition; entomophagy; chemical composition; toxicity

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About the article

Received: 2013-05-07

Revised: 2013-08-13

Accepted: 2013-09-16

Published Online: 2014-08-15

Published in Print: 2014-09-01


Citation Information: Polish Journal of Food and Nutrition Sciences, ISSN (Online) 2083-6007, DOI: https://doi.org/10.2478/v10222-012-0099-8.

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© by Jiri Mlcek. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License. BY-NC-ND 3.0

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