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Polish Journal of Food and Nutrition Sciences
The Journal of Institute of Animal Reproduction and Food Research of Polish Academy of Sciences in Olsztyn
4 Issues per year
IMPACT FACTOR 2016: 1.276
CiteScore 2016: 1.56
SCImago Journal Rank (SJR) 2016: 0.397
Source Normalized Impact per Paper (SNIP) 2016: 0.951
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- 2083-6007
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Most Downloaded Articles
- A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review by Mlcek, Jiri/ Rop, Otakar/ Borkovcova, Marie and Bednarova, Martina
- Freeze-Drying - Application in Food Processing and Biotechnology - A Review by Ciurzyńska, Agnieszka and Lenart, Andrzej
- Active And Intelligent Packaging Food – Research And Development – A Review by Dobrucka, Renata and Cierpiszewski, Ryszard
- Enzymes in Tenderization of Meat - The System of Calpains and Other Systems - a Review by Nowak, Dariusz
- 5-Hydroxymethyl-2-Furfural (HMF) – Heat-Induced Formation, Occurrence in Food and Biotransformation – a Review by Kowalski, Stanisław/ Lukasiewicz, Marcin/ Duda-Chodak, Aleksandra and Zięć, Gabriela
- Phenolic Compounds and Seed Oil Composition of Ziziphus mauritiana L. Fruit by Memon, Ayaz/ Memon, Najma/ Luthria, Devanand/ Pitafi, Amanat and Bhanger, Muhammad
- Predicting Bread Quality (Bread Loaf Volume and Crumb Texture) by Różyło, Renata and Laskowski, Janusz
- Implementation of Hazard Analysis Critical Control Points (HACCP) in a SME: Case Study of a Bakery by Marques, Nuno Ricardo Pombo/ Oliveira Matias, João Carlos De/ Reis Baptista Teixeira, Raquel Dos and Ribeiro Proença Brojo, Francisco Miguel
- Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product - a Review by Hossain, Mohammad Zakir/ Waly, Mostafa I./ Singh, Vandita/ Sequeira, Venitia and Rahman, Mohammad Shafur
- Current Approaches for Enhanced Expression of Secondary Metabolites as Bioactive Compounds in Plants for Agronomic and Human Health Purposes – a Review by Jimenez-Garcia, Sandra N./ Vazquez-Cruz, Moises A./ Guevara-Gonzalez, Ramon G./ Torres-Pacheco, Irineo/ Cruz-Hernandez, Andres and Feregrino-Perez, Ana A.
- Bacterial Biofilms on Food Contact Surfaces - a Review by Myszka, Kamila and Czaczyk, Katarzyna
- Healthy Multifunctional Spectra of Milk Glycoproteins and Their Fragments - a Review Article by Fayed, Atef
- Eating Disorders: Problems of Contemporary Civilisation – A Review by Babicz-Zielińska, Ewa/ Wądołowska, Lidia and Tomaszewski, Dariusz
- Bioactive Phenolic Compounds of Soybean (Glycine max cv. Merit): Modifications by Different Microbiological Fermentations by Dueñas, Montserrat/ Hernández, Teresa/ Lamparski, Grzegorz/ Estrella, Isabel and Muñoz, Rosario
- Non-Nutritive Compounds in Fabaceae Family Seeds and the Improvement of Their Nutritional Quality by Traditional Processing – a Review by Gulewicz, Piotr/ Martinez-Villaluenga, Cristina/ Kasprowicz-Potocka, Małgorzata and Frias, Juana
- Trends in Edible Vegetable Oils Analysis. Part A. Determination of Different Components of Edible Oils - a Review by Gromadzka, Justyna and Wardencki, Waldemar
- Trends in Edible Vegetable Oils Analysis. Part B. Application of Different Analytical Techniques by Gromadzka, Justyna and Wardencki, Waldemar
- Spray Drying of Honey: The Effect of Drying Agents on Powder Properties by Samborska, Katarzyna/ Gajek, Paulina and Kamińska-Dwórznicka, Anna
- Microbial Profile of Gouda Cheese During Ripening in Two Independent Chambers - a Short Report by Kołakowski, Piotr/ Podolak, Richard and Kowalska, Marta
- Chemical Characterization of Canola and Sunflower Oil Deodorizer Distillates by Naz, Saba/ Hussain Sherazi, Syed Tufail/ Talpur, Farah Naz/ Kara, Huseyin/ Uddin, Siraj and Khaskheli, Rauf
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Issues
Volume 68 (2018)
Volume 67 (2017)
Volume 66 (2016)
Volume 65 (2015)
Volume 64 (2014)
Volume 63 (2013)
Volume 62 (2012)
Volume 67, Issue 2 (Jun 2017)
Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review
Falade, Ayodeji Osmund / Oboh, Ganiyu / Okoh, Anthony Ifeanyi
Page 95
Published Online: 11/30/2016
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Properties and Storage Stability of O/W Emulsion Replaced with Medium-Chain Fatty Acid Oil
Kupongsak, Sasikan / Sathitvorapojjana, Saruda
Page 107
Published Online: 11/30/2016
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Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk
Martysiak-Żurowska, Dorota / Puta, Małgorzata / Barczak, Natalia / Dąbrowska, Joanna / Malinowska-Pańczyk, Edyta / Kiełbratowska, Bogumiła / Kołodziejska, Ilona
Page 117
Published Online: 11/30/2016
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Effect of pH Changes on Antioxidant Capacity and the Content of Betalain Pigments During the Heating of a Solution of Red Beet Betalains
Mikołajczyk-Bator, Katarzyna / Czapski, Janusz
Page 123
Published Online: 11/30/2016
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Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage
Giuggioli, Nicole R. / Girgenti, Vincenzo / Peano, Cristiana
Page 129
Published Online: 11/30/2016
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Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut
Kapusta-Duch, Joanna / Kusznierewicz, Barbara / Leszczyńska, Teresa / Borczak, Barbara
Page 137
Published Online: 11/30/2016
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Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying
Li, Min / Wu, Yang-yang / Guan, Zhi-qiang
Page 145
Published Online: 11/30/2016
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Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production
Šterna, Vita / Zute, Sanita / Jansone, Inga / Kantane, Inara
Page 151
Published Online: 11/30/2016
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Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Life
Ezzat, Ahmed / Ammar, Amin / Szabó, Zoltán / Nyéki, József / Holb, Imre J.
Page 159
Published Online: 11/30/2016
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