Polish Journal of Food and Nutrition Sciences

The Journal of Institute of Animal Reproduction and Food Research of Polish Academy of Sciences in Olsztyn

4 Issues per year

IMPACT FACTOR 2016: 1.276

CiteScore 2016: 1.56

SCImago Journal Rank (SJR) 2015: 0.345
Source Normalized Impact per Paper (SNIP) 2015: 0.516

Open Access

Online
ISSN: 2083-6007

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A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review by Mlcek, Jiri/ Rop, Otakar/ Borkovcova, Marie and Bednarova, Martina
5-Hydroxymethyl-2-Furfural (HMF) – Heat-Induced Formation, Occurrence in Food and Biotransformation – a Review by Kowalski, Stanisław/ Lukasiewicz, Marcin/ Duda-Chodak, Aleksandra and Zięć, Gabriela
Active And Intelligent Packaging Food – Research And Development – A Review by Dobrucka, Renata and Cierpiszewski, Ryszard
Freeze-Drying - Application in Food Processing and Biotechnology - A Review by Ciurzyńska, Agnieszka and Lenart, Andrzej
Enzymes in Tenderization of Meat - The System of Calpains and Other Systems - a Review by Nowak, Dariusz
Phenolic Compounds and Seed Oil Composition of Ziziphus mauritiana L. Fruit by Memon, Ayaz/ Memon, Najma/ Luthria, Devanand/ Pitafi, Amanat and Bhanger, Muhammad
Predicting Bread Quality (Bread Loaf Volume and Crumb Texture) by Różyło, Renata and Laskowski, Janusz
Current Approaches for Enhanced Expression of Secondary Metabolites as Bioactive Compounds in Plants for Agronomic and Human Health Purposes – a Review by Jimenez-Garcia, Sandra N./ Vazquez-Cruz, Moises A./ Guevara-Gonzalez, Ramon G./ Torres-Pacheco, Irineo/ Cruz-Hernandez, Andres and Feregrino-Perez, Ana A.
Implementation of Hazard Analysis Critical Control Points (HACCP) in a SME: Case Study of a Bakery by Marques, Nuno Ricardo Pombo/ Oliveira Matias, João Carlos De/ Reis Baptista Teixeira, Raquel Dos and Ribeiro Proença Brojo, Francisco Miguel
Bacterial Biofilms on Food Contact Surfaces - a Review by Myszka, Kamila and Czaczyk, Katarzyna
Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product - a Review by Hossain, Mohammad Zakir/ Waly, Mostafa I./ Singh, Vandita/ Sequeira, Venitia and Rahman, Mohammad Shafur
Healthy Multifunctional Spectra of Milk Glycoproteins and Their Fragments - a Review Article by Fayed, Atef
Eating Disorders: Problems of Contemporary Civilisation – A Review by Babicz-Zielińska, Ewa/ Wądołowska, Lidia and Tomaszewski, Dariusz
Bioactive Phenolic Compounds of Soybean (Glycine max cv. Merit): Modifications by Different Microbiological Fermentations by Dueñas, Montserrat/ Hernández, Teresa/ Lamparski, Grzegorz/ Estrella, Isabel and Muñoz, Rosario
Non-Nutritive Compounds in Fabaceae Family Seeds and the Improvement of Their Nutritional Quality by Traditional Processing – a Review by Gulewicz, Piotr/ Martinez-Villaluenga, Cristina/ Kasprowicz-Potocka, Małgorzata and Frias, Juana
Trends in Edible Vegetable Oils Analysis. Part B. Application of Different Analytical Techniques by Gromadzka, Justyna and Wardencki, Waldemar
Trends in Edible Vegetable Oils Analysis. Part A. Determination of Different Components of Edible Oils - a Review by Gromadzka, Justyna and Wardencki, Waldemar
Substances with Antibacterial Activity in Edible Films – A Review by Kraśniewska, Karolina and Gniewosz, Małgorzata
Microbial Profile of Gouda Cheese During Ripening in Two Independent Chambers - a Short Report by Kołakowski, Piotr/ Podolak, Richard and Kowalska, Marta
Chemical Characterization of Canola and Sunflower Oil Deodorizer Distillates by Naz, Saba/ Hussain Sherazi, Syed Tufail/ Talpur, Farah Naz/ Kara, Huseyin/ Uddin, Siraj and Khaskheli, Rauf
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