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Scientia Agriculturae Bohemica

The Journal of Czech University of Life Sciences Prague

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1805-9430
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Salinity Stress Tolerance Of Camelina Investigated In Vitro

H. Khalid / M. Kumari
  • Defence Institute of Bio-Energy Research (DIBER), Goraparao, Haldwani, Nainital, India
  • Directorate General of Life Sciences, DRDO HQ, DRDO Bhawan, New Delhi, India
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ A. Grover / M. Nasim
Published Online: 2015-12-30 | DOI: https://doi.org/10.1515/sab-2015-0028

Abstract

The ability of Camelina sativa to withstand salinity stress in vitro by adding NaCl (0, 25, 50, 75, 100, 125, 150, 175, 200mM) in Murashige and Skoog basal medium was studied. Performance of the plants was measured in terms of various growth parameters and physiological and biochemical tests performed on fully grown plants. The germination capacity, cotyledon unfolding and first true leaf emergence was reduced by 30.6, 17.3, and 28.8%, respectively in 200mM salt treatment with respect to control. The plant height, relative water content, and plant water content were decreased by 85.4, 10.8, and 9.8%, respectively, in stressed plants with respect to control. A decrease in chlorophyll a and b and total chlorophyll contents (by 81.3%), as well as of protein content was registered. Electrical conductivity increased by 52.8% in stressed plants over control, as expected. Other stress indicators like guiacol peroxidase activity and malondialdehyde also increased with respect to control. At salt concentrations lower than 200mM, no clear cut retardation effects were seen. Thus, the present study opens up the scope of further assessment of survivability of camelina in salt contaminated soils.

Keywords: growth; pigments; proteins; lipid peroxidation

ABBREVIATIONS:

APX

= ascorbate peroxidase

CSI

= chlorophyll stability index

DW

= dry weight

EC

= electrical conductivity

FW

= fresh weight

G

= germination percentage

GPX

= guiacol peroxidase

H2O2

= hydrogen peroxide

MDA

= malondialdehyde

MS

= Murashige and Skoog

OH

= hydroxyl radical

PSII

= photosystem II

RH

= relative humidity

ROS

= reactive oxygen species

RWC

= relative water content

SOD

= superoxide dismutase

TBA

= thiobarbituric acid

TCA

= trichloroacetic acid

TW

= turgid weight

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About the article

Received: 2015-05-28

Accepted: 2015-10-02

Published Online: 2015-12-30

Published in Print: 2015-12-01


Citation Information: Scientia Agriculturae Bohemica, ISSN (Online) 1805-9430, ISSN (Print) 1211-3174, DOI: https://doi.org/10.1515/sab-2015-0028.

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© 2015 H. Khalid et al., published by De Gruyter Open. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License. BY-NC-ND 3.0

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