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Zeitschrift für Wirtschaftsgeographie

The German Journal of Economic Geography

Editor-in-Chief: Henn, Sebastian / Thomi, Walter

4 Issues per year

IMPACT FACTOR 2017: 0.276
5-year IMPACT FACTOR: 1.000

CiteScore 2017: 1.09

SCImago Journal Rank (SJR) 2017: 0.263
Source Normalized Impact per Paper (SNIP) 2017: 0.567

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Volume 54, Issue 1


Im Schatten der Esskultur – Das Beispiel der Garnele

Jürgen Hasse
Published Online: 2015-10-21 | DOI: https://doi.org/10.1515/zfw.2010.0002

In the shadow of nutrition culture. The example of shrimps. Nutrition usually is not an issue of economic geography. The article focuses on relations of proximity and distance with situations of nutrition. It focuses on ethical and aesthetic questions of the relationship to food. Updating the theses of Norbert Elias the article tackles the relationship between food-industry, economics of desires, diets, lifestyle and several types of consumption. The subject is exemplified by the global trade in shrimps. The article is based on its positioning in economic geography and ends with an outline of a holistic ethic of food and nature.

Keywords: food; shrimps; aesthetic; ethic; perception

About the article

Published Online: 2015-10-21

Published in Print: 2010-10-01

Citation Information: Zeitschrift für Wirtschaftsgeographie, Volume 54, Issue 1, Pages 16–29, ISSN (Online) 2365-7693, DOI: https://doi.org/10.1515/zfw.2010.0002.

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© 2015 by Walter de Gruyter Berlin/Boston.Get Permission

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