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BY-NC-ND 3.0 license Open Access Published by De Gruyter June 2, 2014

Charakterisierung von RNA aus synchron wachsender Bäcker-Hefe ( Saccharomyces cerevisiae) bei Trennung mit der Methylalbumin-Kieselgur(MAK)-Säule / Characterisation of RNA from Synchronously Growing Yeast Cells (Saccharomyces cerevisiae) as Separated by Columns of Methylated Albumin on Kieselgur (MAK)

  • R. Braun

Abstract

Total RNA, extracted from synchronously growing yeast cells by the method of Georgiev-Mantieva, was separated by columns of methylated albumin on Kieselgur (MAK). By comparison with definited RNA’s in discelectrophorese and after pulse labelling with [3H] methionine the following fractions are identified: t-RNA, 5.8S RNA, m-RNA, 18S and 25S r-RNA and their precursors 20S, 27S and 35S. High molecular fractions of RNA between 40S and 70S were also found

Received: 1974-12-16
Published Online: 2014-6-2
Published in Print: 1975-4-1

© 1946 – 2014: Verlag der Zeitschrift für Naturforschung

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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