Ishikura, Nariyuki, Sugahara, Keishin and Kurosawa, Kazu. "Eriodictyol-7-glucoside and Other Phenolics in the Blue Fruits of Lasiauthus japonica"
Zeitschrift für Naturforschung C, vol. 34, no. 7-8, 1979, pp. 628-629.
https://doi.org/10.1515/znc-1979-7-822
Ishikura, N., Sugahara, K. & Kurosawa, K. (1979). Eriodictyol-7-glucoside and Other Phenolics in the Blue Fruits of Lasiauthus japonica.
Zeitschrift für Naturforschung C,
34(7-8), 628-629.
https://doi.org/10.1515/znc-1979-7-822
Ishikura, N., Sugahara, K. and Kurosawa, K. (1979) Eriodictyol-7-glucoside and Other Phenolics in the Blue Fruits of Lasiauthus japonica. Zeitschrift für Naturforschung C, Vol. 34 (Issue 7-8), pp. 628-629.
https://doi.org/10.1515/znc-1979-7-822
Ishikura, Nariyuki, Sugahara, Keishin and Kurosawa, Kazu. "Eriodictyol-7-glucoside and Other Phenolics in the Blue Fruits of Lasiauthus japonica"
Zeitschrift für Naturforschung C 34, no. 7-8 (1979): 628-629.
https://doi.org/10.1515/znc-1979-7-822
Ishikura N, Sugahara K, Kurosawa K. Eriodictyol-7-glucoside and Other Phenolics in the Blue Fruits of Lasiauthus japonica.
Zeitschrift für Naturforschung C. 1979;34(7-8): 628-629.
https://doi.org/10.1515/znc-1979-7-822
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