Zeitschrift für Naturforschung C

A Journal of Biosciences

Editor-in-Chief: Seibel, Jürgen

Editorial Board: Aigner , Achim / Boland, Wilhelm / Bornscheuer, Uwe / Hoffmann, Klaus

12 Issues per year

IMPACT FACTOR 2017: 0.882
5-year IMPACT FACTOR: 0.912

CiteScore 2017: 0.92

SCImago Journal Rank (SJR) 2017: 0.288
Source Normalized Impact per Paper (SNIP) 2017: 0.448

99,00 € / $149.00 / £80.00*

Add to Cart

Online
ISSN: 1865-7125

Online: Institutional Subscription
€ [D] 733.00 / US$ 991.00 / GBP 601.00*
Individual Subscription
€ [D] 99.00 / US$ 149.00 / GBP 80.00*
Print: Institutional Subscription
€ [D] 733.00 / US$ 991.00 / GBP 601.00*
Individual Subscription
€ [D] 733.00 / US$ 991.00 / GBP 601.00*
Print + Online: Institutional Subscription
€ [D] 881.00 / US$ 1190.00 / GBP 722.00*
Individual Subscription
€ [D] 881.00 / US$ 1190.00 / GBP 722.00*

*Prices in US$ apply to orders placed in the Americas only. Prices in GBP apply to orders placed in Great Britain only. Prices in € represent the retail prices valid in Germany (unless otherwise indicated). Prices are subject to change without notice. Prices do not include postage and handling if applicable. RRP: Recommended Retail Price.

More options …

Ahead of print

Most Downloaded Articles
Mechanism of Carbon Tetrachloride-Induced Hepatotoxicity. Hepatocellular Damage by Reactive Carbon Tetrachloride Metabolites by Boll, Meinrad/ Lutz, W. D./ Becker, Eberhard and Stampfl, Andreas
Betalains and Phenolics in Red Beetroot (Beta vulgaris) Peel Extracts: Extraction and Characterisation by Kujala, Tytti/ Loponen, Jyrki and Pihlaja, Kalevi
Withering Syndrome of the Small Abalone, Haliotis diversicolor supertexta, Is Caused by Vibrio parahaemolyticus and Associated with Thermal Induction by Huang, C.-Y./ Liu, P.-C. and Lee, K.-K.
Aromatherapy: Evidence for Sedative Effects of the Essential Oil of Lavender after Inhalation by Buchbauer, Gerhard/ Jirovetz, Leopold and Jäger, Walter
The Reversibility of the Vitamin C Redox System: Electrochemical Reasons and Biological Aspects by Sapper, Helmut/ Institut für Biophysik der Justus-Liebig-Universität Gießen, Leihgestemer Weg 217, D-6300 Gießen, Sa-Ouk/ Paul, Hans-Helmut and Lohmann, Wolfgang
Elastic Properties of Lipid Bilayers: Theory and Possible Experiments by Helfrich, W
Non-Enzymatic RNA Hydrolysis Promoted by the Combined Catalytic Activity of Buffers and Magnesium Ions by AbouHaidar, Mounir G. and Ivanov, Ivan G.
Antibacterial Activity of Citrus reticulata Peel Extracts by Jayaprakasha, Gudddadarangavvanahally K./ Negi, Pradeep S./ Sikder, Sagarika/ Mohanrao, Lingamallu Jagan and Sakariah, Kurian K.
Chemical Composition of Turmeric Oil -A Byproduct from Turmeric Oleoresin Industry and Its Inhibitory Activity against Different Fungi by Jayaprakasha, Guddadarangavvanahally K./ Negi, Pradeep S./ Anandharamakrishnan, Chinnaswamy and Sakariah, Kurian K.
Chemical Composition of the Fixed and Volatile Oils of Nigella sativa L. from Iran by Nickavar, Bahman/ Mojab, Faraz/ Javidnia, Katayoun and Amoli, Mohammad Ali Roodgar
PCR-Based Identification of Bacillus thuringiensis Isolated from Soil Samples in Nigeria by Ogunjimi, Abiodun A./ Gbenle, George O./ 0lukoya, Daniel K. and Akinrimisi, Ezekiel O.
Constituents of Cocoa Husks by Bonvehí, Josep Serra and Jordà, Rossend Escolá
Preparation of Human Erythrocyte Ghosts in Isotonic Solution: Haemoglobin Content and Polypeptide Composition by Saleemuddin, M./ Zimmermann, U. and Schneeweiß, F.
The Mode of Action of Photosystem II-Specific Inhibitors in Herbicide-Resistant Weed Biotypes by Pfister, Klaus and Arntzen, Charles J.
Heavy Water Slows Down the Photoperiodic Timing of Flower Induction in Chenopodium rubrum by Brenner, W. and Engelmann, W.
Determination of Hyoscyamine and Scopolamine in Datura innoxia Plants by High Performance Liquid Chromatography by Plank, Karin-Heide and Wagner, Karl G.
Current Results on Biological Activities of Lichen Secondary Metabolites: a Review by Molnár, Katalin and Farkas, Edit
Identification by Gas Chromatography-Mass Spectrometry of 150 Compounds in Propolis by Greenaway, W./ May, J./ Scaysbrook, T. and Whatley, F. R.
Notes: Structural Features and Biological Functions in Blue Copper Proteins by Nishida, Yuzo
Identification of Lactobacillus Species Associated with Selected African Fermented Foods by Olasupo, N. A./ Olukoya, D. K. and Odunfa, S. A.
Most Downloaded Articles

Submission of Manuscripts