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Zeitschrift für Naturforschung C

A Journal of Biosciences

Editor-in-Chief: Seibel, Jürgen

Editorial Board: Aigner , Achim / Boland, Wilhelm / Bornscheuer, Uwe / Hoffmann, Klaus

12 Issues per year


IMPACT FACTOR 2017: 0.882
5-year IMPACT FACTOR: 0.912

CiteScore 2017: 0.92

SCImago Journal Rank (SJR) 2017: 0.288
Source Normalized Impact per Paper (SNIP) 2017: 0.448

Online
ISSN
1865-7125
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Volume 41, Issue 5-6

Issues

4-O-β-ᴅ-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

Bernhard Schuster
  • Institut für Lebensmittelchemie der Universität Hannover, Wunstorfer Straße 14, D-3000 Hannover 91
  • Other articles by this author:
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/ Michael Winter
  • Institut für Lebensmittelchemie der Universität Hannover, Wunstorfer Straße 14, D-3000 Hannover 91
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/ Karl Herrmann
  • Institut für Lebensmittelchemie der Universität Hannover, Wunstorfer Straße 14, D-3000 Hannover 91
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Published Online: 2014-06-02 | DOI: https://doi.org/10.1515/znc-1986-5-603

Protocatechuic acid-4-, gallic acid-4-, caffeic acid-4-, ferulic acid- and p-coumaric acid-O-β-ᴅ-glucoside were synthesized. These substances were characterized by UV, 1H NMR, 13C NMR and FAB-MS. Their proportions in berry fruit and vegetable were determined by means of HPLC and capillary GC.

: 4-O-β-ᴅ-Glucosides of H ydroxybenzoic Acids; 4-O-β-ᴅ-G lucosides of Hydroxycinnamic Acids; Synthesis; Quantitative Determination; Berry Fruit; Vegetable

About the article

Received: 1985-10-22

Revised: 1986-01-10

Published Online: 2014-06-02

Published in Print: 1986-06-01


Citation Information: Zeitschrift für Naturforschung C, Volume 41, Issue 5-6, Pages 511–520, ISSN (Online) 1865-7125, ISSN (Print) 0939-5075, DOI: https://doi.org/10.1515/znc-1986-5-603.

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© 1946 – 2014: Verlag der Zeitschrift für Naturforschung. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License. BY-NC-ND 3.0

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