The existence of a glassy state in isolated tomato fruit cuticles was investigated using differential scanning calorimetry. Tomato fruit cuticular membranes showed a glass transition temperature at -30 °C and an additional second order transition temperature near 30 °C. Changes in these temperatures during fruit growth were also studied
Received: 1993-12-21
Published Online: 2014-6-2
Published in Print: 1994-4-1
© 1946 – 2014: Verlag der Zeitschrift für Naturforschung
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