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Zeitschrift für Naturforschung C

A Journal of Biosciences

Editor-in-Chief: Seibel, Jürgen

Editorial Board: Aigner , Achim / Boland, Wilhelm / Bornscheuer, Uwe / Hoffmann, Klaus

12 Issues per year


IMPACT FACTOR 2017: 0.882
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CiteScore 2017: 0.92

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Source Normalized Impact per Paper (SNIP) 2017: 0.448

Online
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1865-7125
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Volume 50, Issue 3-4

Issues

Chemical Composition and Antibacterial Activity of Brazilian Propolis

V. Bankova3
  • Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ R. Christov3
  • Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ A. Kujumgiev / M. C. Marcucci
  • Ecological Chemistry Laboratory - Chemical Institute of Universidade Estadual de Campinas, SP, Brazil
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ S. Popov
  • Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
Published Online: 2014-06-02 | DOI: https://doi.org/10.1515/znc-1995-3-402

Four samples of Brazilian propolis were investigated by GC/MS of different fractions. 32 volatile compounds, (10 of them new for propolis), as well as 12 more polar compounds (one of them new for propolis) were identified. Antibacterial activity was found in some propolis fractions.

Keywords: Propolis; Polyphenols; Volatiles; GC/MS; Antibacterial Activity

About the article

Received: 1995-01-20

Revised: 1995-01-10

Published Online: 2014-06-02

Published in Print: 1995-04-01


Citation Information: Zeitschrift für Naturforschung C, Volume 50, Issue 3-4, Pages 167–172, ISSN (Online) 1865-7125, ISSN (Print) 0939-5075, DOI: https://doi.org/10.1515/znc-1995-3-402.

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© 1946 – 2014: Verlag der Zeitschrift für Naturforschung. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License. BY-NC-ND 3.0

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