Abstract
The influence of addition 2, 4, 6, 8, and 10 μm of benzoic and cinnamic acids and selected phenolic acids (salicylic, p-hydroxybenzoic, gentisic, protocatechuic, vanillic, syringic, o-coumaric, p-coumaric, caffeic, ferulic, sinapic) on the activity of pancreatic lipase was examined in vitro. The strongest inhibition activities were observed with caffeic, ferulic and benzoic acid, while sinapic and gentisic acids produced the lowest inhibition.
Received: 1996-5-28
Revised: 1996-9-4
Published Online: 2014-6-2
Published in Print: 1996-12-1
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