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BY-NC-ND 3.0 license Open Access Published by De Gruyter June 2, 2014

A New Flavone O-Glycoside and Other Constituents from Wheat Leaves (Triticum aestivum L.)

  • Lene H. Harder and Lars P. Christensen EMAIL logo

From leaves of Triticum aestivum a new O-glycosylflavone has been isolated together with chlorogenic acid and its 3′-methyl ether and 6 C-glycosylflavones. The structure of the new flavonoid was determined by 1D and 2D NMR techniques and other spectral evidence as 5,7-dihydroxy-3′,4′,5′-trimethoxyflavone-7-O-β-rutinoside.

Received: 2000-2-24
Revised: 2000-3-10
Published Online: 2014-6-2
Published in Print: 2000-6-1

© 1946 – 2014: Verlag der Zeitschrift für Naturforschung

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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