Harder, Lene H. and Christensen, Lars P.. "A New Flavone O-Glycoside and Other Constituents from Wheat Leaves (Triticum aestivum L.)"
Zeitschrift für Naturforschung C, vol. 55, no. 5-6, 2000, pp. 337-340.
https://doi.org/10.1515/znc-2000-5-607
Harder, L. & Christensen, L. (2000). A New Flavone O-Glycoside and Other Constituents from Wheat Leaves (Triticum aestivum L.).
Zeitschrift für Naturforschung C,
55(5-6), 337-340.
https://doi.org/10.1515/znc-2000-5-607
Harder, L. and Christensen, L. (2000) A New Flavone O-Glycoside and Other Constituents from Wheat Leaves (Triticum aestivum L.). Zeitschrift für Naturforschung C, Vol. 55 (Issue 5-6), pp. 337-340.
https://doi.org/10.1515/znc-2000-5-607
Harder, Lene H. and Christensen, Lars P.. "A New Flavone O-Glycoside and Other Constituents from Wheat Leaves (Triticum aestivum L.)"
Zeitschrift für Naturforschung C 55, no. 5-6 (2000): 337-340.
https://doi.org/10.1515/znc-2000-5-607
Harder L, Christensen L. A New Flavone O-Glycoside and Other Constituents from Wheat Leaves (Triticum aestivum L.).
Zeitschrift für Naturforschung C. 2000;55(5-6): 337-340.
https://doi.org/10.1515/znc-2000-5-607
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