Jump to ContentJump to Main Navigation
Show Summary Details
More options …

Zeitschrift für Naturforschung C

A Journal of Biosciences

Editor-in-Chief: Seibel, Jürgen

Editorial Board: Aigner , Achim / Boland, Wilhelm / Bornscheuer, Uwe / Hoffmann, Klaus


IMPACT FACTOR 2018: 1.000

CiteScore 2018: 0.99

SCImago Journal Rank (SJR) 2018: 0.246
Source Normalized Impact per Paper (SNIP) 2018: 0.437

Online
ISSN
1865-7125
See all formats and pricing
More options …
Volume 57, Issue 9-10

Issues

Evaluation of Antioxidant Activities and Antimutagenicity of Turmeric Oil: A Byproduct from Curcumin Production

Guddadarangavvanahally K. Jayaprakasha
  • Corresponding author
  • Human Resource Development, Central Food Technological Research Institute, Mysore 570013, India
  • Email
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Bhabani S. Jena
  • Human Resource Development, Central Food Technological Research Institute, Mysore 570013, India
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Pradeep S. Negi
  • Human Resource Development, Central Food Technological Research Institute, Mysore 570013, India
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
/ Kunnumpurath K. Sakariah
  • Human Resource Development, Central Food Technological Research Institute, Mysore 570013, India
  • Other articles by this author:
  • De Gruyter OnlineGoogle Scholar
Published Online: 2014-06-02 | DOI: https://doi.org/10.1515/znc-2002-9-1013

Curcumin removed turmeric oleoresin (CRTO) was extracted with hexane and concentrated to get turmeric oil, and that was fractionated using silica gel column chromatography to obtain three fractions. These fractions were analyzed by GC and GC-MS. Turmeric oil contained aromatic turmerone (31.32%), turmerone (15.08%) and curlone (9.7%), whereas fractions III has aromatic turmerone (44.5%), curlone (19.22%) and turmerone (10.88%) as major compounds. Also, oxygenated compounds (5,6,8-10) were enriched in fraction III. Turmeric oil and its fractions were tested for antioxidant activity using the β-carotene-linoleate model system and the phosphomolybdenum method. The fraction III showed maximum antioxidant capacity. These fractions were also used to determine their protective effect against the mutagenicity of sodium azide by means of the Ames test. All the fractions and turmeric oil exhibited a markedly antimutagenicity but fraction III was the most effective. The antioxidant effects of turmeric oil and its fractions may provide an explanation for their antimutagenic action.

Keywords: Turmeric Oil; Antioxidant Activity; Antimutagenicity

About the article

Received: 2002-04-30

Revised: 2002-06-07

Published Online: 2014-06-02

Published in Print: 2002-10-01


Citation Information: Zeitschrift für Naturforschung C, Volume 57, Issue 9-10, Pages 828–835, ISSN (Online) 1865-7125, ISSN (Print) 0939-5075, DOI: https://doi.org/10.1515/znc-2002-9-1013.

Export Citation

© 1946 – 2014: Verlag der Zeitschrift für Naturforschung. This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License. BY-NC-ND 3.0

Citing Articles

Here you can find all Crossref-listed publications in which this article is cited. If you would like to receive automatic email messages as soon as this article is cited in other publications, simply activate the “Citation Alert” on the top of this page.

[1]
Duk Kyung Kim, Hyun S. Lillehoj, Sung Hyen Lee, Seung I. Jang, Erik P. Lillehoj, and David Bravo
Poultry Science, 2013, Volume 92, Number 10, Page 2635
[3]
Annuar Fazalda, Adam Quraisiah, and Mohd Fahami Nur Azlina
Evidence-Based Complementary and Alternative Medicine, 2018, Volume 2018, Page 1
[5]
Rodrigo Rodrigues e Lacerda, Edilza Silva do Nascimento, José Thalles Jocelino Gomes de Lacerda, Luciano da Silva Pinto, Caroline Rizzi, Mirna Marques Bezerra, Isabela Ribeiro Pinto, Samuel Mateus Pereira Filho, Vicente de Paulo Texeira Pinto, Gerardo Cristino Filho, Carlos Alberto de Almeida Gadelha, and Tatiane Santi Gadelha
International Journal of Biological Macromolecules, 2017, Volume 95, Page 1072
[6]
Monica Premi and H. K. Sharma
Journal of Food Measurement and Characterization, 2017, Volume 11, Number 1, Page 213
[7]
Suruchi Verma, Deepak Mundkinajeddu, Amit Agarwal, Shyam Sunder Chatterjee, and Vikas Kumar
Oriental Pharmacy and Experimental Medicine, 2016, Volume 16, Number 3, Page 185
[8]
Wen Sun, Sheng Wang, Wenwen Zhao, Chuanhong Wu, Shuhui Guo, Hongwei Gao, Hongxun Tao, Jinjian Lu, Yitao Wang, and Xiuping Chen
Critical Reviews in Food Science and Nutrition, 2017, Volume 57, Number 7, Page 1451
[9]
Seema Sharma, Dharmesh C. Saxena, and Charanjit S. Riar
Plant Foods for Human Nutrition, 2016, Volume 71, Number 3, Page 231
[10]
Liju Vijayasteltar, Gopakumar Gopinathan Nair, Balu Maliakel, Ramadasan Kuttan, and Krishnakumar I.M.
Toxicology Reports, 2016, Volume 3, Page 439
[11]
Grace Gar-Lee Yue, Hin-Fai Kwok, Julia Kin-Ming Lee, Lei Jiang, Kar-Man Chan, Ling Cheng, Eric Chun-Wai Wong, Ping-Chung Leung, Kwok-Pui Fung, and Clara Bik-San Lau
Journal of Functional Foods, 2015, Volume 15, Page 243
[12]
Mladen Simonovic, Branislav R. Simonovic, Sanja Ostojic, Lato Pezo, Darko Micic, Nemanja Stanisavljevic, and Boris Pejin
Scientia Horticulturae, 2019, Volume 258, Page 108776
[13]
Vijayasteltar B. Liju, Kottarapat Jeena, Dinesh Kumar, Balu Maliakel, Ramadasan Kuttan, and Krishnakumar IM
Food & Function, 2015, Volume 6, Number 1, Page 275
[14]
G.R. Angel, Nirmala Menon, B. Vimala, and Bala Nambisan
Industrial Crops and Products, 2014, Volume 60, Page 233
[15]
Ana Claudia F. Amaral, Luciana A. Gomes, Jefferson Rocha de A. Silva, José Luiz P. Ferreira, Aline de S. Ramos, Maria do Socorro S. Rosa, Alane B. Vermelho, and Igor A. Rodrigues
BioMed Research International, 2014, Volume 2014, Page 1
[16]
Senthilkumar Anandakumar, Joshua Allan Joseph, Bharathi Bethapudi, Amit Agarwal, and Eun-Bong Jung
Journal of the Korean Society of Food Science and Nutrition, 2014, Volume 43, Number 4, Page 612
[17]
K. Krishnanunni, P. Senthilvel, Sudha Ramaiah, and Anand Anbarasu
Journal of Food Science and Technology, 2015, Volume 52, Number 5, Page 2572
[18]
Shashi Alok, Sanjay Kumar Jain, Amita Verma, Mayank Kumar, Alok Mahor, and Monika Sabharwal
Asian Pacific Journal of Tropical Biomedicine, 2014, Volume 4, Number 1, Page 78
[19]
Aqeela Afzal, Ghalib Oriqat, M. Akram Khan, Jacquilion Jose, and Mohammad Afzal
Journal of Biologically Active Products from Nature, 2013, Volume 3, Number 1, Page 1
[20]
Krzysztof Kamiński, Jolanta Obniska, Iwona Chlebek, Piotr Liana, and Elżbieta Pękala
European Journal of Medicinal Chemistry, 2013, Volume 66, Page 12
[21]
Bharat Aggarwal, Sahdeo Prasad, Bokyung Sung, Sunil Krishnan, and Sushovan Guha
Current Colorectal Cancer Reports, 2013, Volume 9, Number 1, Page 37
[22]
Vijayasteltar B Liju, Kottarapat Jeena, and Ramadasan Kuttan
Food and Chemical Toxicology, 2013, Volume 53, Page 52
[23]
ZankhanaM Buch, Jayashree Joshi, AshokB Vaidya, and Ashok Amonkar
Clinical Cancer Investigation Journal, 2012, Volume 1, Number 2, Page 45
[24]
Pradeep Singh Negi
International Journal of Food Microbiology, 2012, Volume 156, Number 1, Page 7
[25]
Jitendra Sharma, Prabhakaran Ponnusamy Pazhaniandi, Vinay Kumar Tanwar, Sudip Kumar Das, and Meena Goswami
International Journal of Food Science & Technology, 2012, Volume 47, Number 1, Page 61
[26]
G.K. Jayaprakasha, K.N. Chidambara Murthy, Melissa Etlinger, Shivappa M. Mantur, and Bhimanagouda S. Patil
Food Chemistry, 2012, Volume 131, Number 1, Page 184
[27]
Barinderjit Singh, Harish Kumar Sharma, and Bhavesh Chandra Sarkar
Journal of Food Science and Technology, 2012, Volume 49, Number 3, Page 294
[28]
Grace G.L. Yue, Ben C.L. Chan, Po-Ming Hon, Edward J. Kennelly, Simon K. Yeung, Barrie R. Cassileth, Kwok-Pui Fung, Ping-Chung Leung, and Clara B.S. Lau
International Journal of Biological Macromolecules, 2010, Volume 47, Number 3, Page 342
[29]
Grace G.L. Yue, Ben C.L. Chan, Po-Ming Hon, Mavis Y.H. Lee, Kwok-Pui Fung, Ping-Chung Leung, and Clara B.S. Lau
Food and Chemical Toxicology, 2010, Volume 48, Number 8-9, Page 2011
[30]
K.S. Parvathy, P.S. Negi, and P. Srinivas
Food Chemistry, 2010, Volume 120, Number 2, Page 523
[31]
K. AsokKumar, M. UmaMaheswari, A.T. Sivashanmugam, V. SubhadraDevi, N. Subhashini, and T.K. Ravi
Pharmaceutical Biology, 2009, Volume 47, Number 6, Page 474
[32]
Brahma N. Singh, B.R. Singh, R.L. Singh, D. Prakash, B.K. Sarma, and H.B. Singh
Food and Chemical Toxicology, 2009, Volume 47, Number 4, Page 778
[33]
Pranee Lertsutthiwong, Khanittha Noomun, Nutthapon Jongaroonngamsang, Pornchai Rojsitthisak, and Ubonthip Nimmannit
Carbohydrate Polymers, 2008, Volume 74, Number 2, Page 209
[34]
G.K. Jayaprakasha, K.K. Mandadi, Shibu M. Poulose, Y. Jadegoud, G.A. Nagana Gowda, and Bhimanagouda S. Patil
Bioorganic & Medicinal Chemistry, 2007, Volume 15, Number 14, Page 4923
[35]
Guddadarangavvanahally K. Jayaprakasha, Basavaraj Girennavar, and Bhimanagouda S. Patil
LWT - Food Science and Technology, 2008, Volume 41, Number 3, Page 376
[36]
Vishal Singh, Manish Jain, Ankita Misra, Vivek Khanna, Minakshi Rana, Prem Prakash, Richa Malasoni, Anil Kumar Dwivedi, Madhu Dikshit, and Manoj Kumar Barthwal
British Journal of Nutrition, 2013, Volume 110, Number 3, Page 437
[37]
G.K. Jayaprakasha and Bhimanagouda S. Patil
Food Chemistry, 2007, Volume 101, Number 1, Page 410
[38]
G.K. Jayaprakasha, L. Jagan Mohan Rao, and K.K. Sakariah
Trends in Food Science & Technology, 2005, Volume 16, Number 12, Page 533
[39]
Ibrahim M. El-Ashmawy, Khalid M. Ashry, Abeer F. El-Nahas, and Osama M. Salama
Basic Clinical Pharmacology Toxicology, 2006, Volume 98, Number 1, Page 32
[40]
G.K. Jayaprakasha, L. Jaganmohan Rao, and K.K. Sakariah
Food Chemistry, 2006, Volume 98, Number 4, Page 720
[41]
Muhammad Furqan Akhtar, Ammara Saleem, Alamgeer, and Mohammad Saleem
Current Cancer Drug Targets, 2019, Volume 19, Number 2, Page 120
[43]
Priyanka Rathore, Preeti Dohare, Saurabh Varma, Aparajita Ray, Uma Sharma, N. R. Jaganathanan, and Madhur Ray
Neurochemical Research, 2008, Volume 33, Number 9, Page 1672
[44]
Ya-Jun He, Kenny Kuchta, Xia Lv, Yu Lin, Guo-Rong Ye, Xu-You Liu, Hui-Dong Song, Le-Xin Wang, Yuta Kobayashi, and Jian-Chang Shu
Zeitschrift für Naturforschung C, 2015, Volume 70, Number 11-12, Page 281
[45]
[46]
Noura Dosoky and William Setzer
Nutrients, 2018, Volume 10, Number 9, Page 1196
[47]
Seema Sharma, Dharmesh C. Saxena, and Charanjit S. Riar
International Journal of Biological Macromolecules, 2018, Volume 118, Page 141
[48]
Grace G.L. Yue, Sau-Wan Cheng, Hua Yu, Zi-Sheng Xu, Julia K.M. Lee, Po-Ming Hon, Mavis Y.H. Lee, Edward J. Kennelly, Gary Deng, Simon K. Yeung, Barrie R. Cassileth, Kwok-Pui Fung, Ping-Chung Leung, and Clara B.S. Lau
Journal of Medicinal Food, 2012, Volume 15, Number 3, Page 242
[49]
Ankit Nariya, Ambar Pathan, Naumita Shah, Shiva Chettiar, Alpesh Patel, Jignasha Dattani, Divya Chandel, Mandava Rao, and Devendrasinh Jhala
Drug and Chemical Toxicology, 2018, Volume 41, Number 1, Page 1
[50]
María Eugenia Cervantes-Valencia, Yazmin Alcala-Canto, Abdelfattah Z.M. Salem, Ahmed E. Kholif, Adriana Margarita Ducoing-Watty, María Josefa Bernad-Bernad, and Carlos Gutiérrez-Olvera
Italian Journal of Animal Science, 2015, Volume 14, Number 3, Page 3838
[51]
V. Dukhi, A. Bissessur, and B. S. Martincigh
IEEE Transactions on Dielectrics and Electrical Insulation, 2015, Volume 22, Number 5, Page 2798
[52]
Santosh K. Sandur, Manoj K. Pandey, Bokyung Sung, Kwang Seok Ahn, Akira Murakami, Gautam Sethi, Pornngarm Limtrakul, Vladimir Badmaev, and Bharat B. Aggarwal
Carcinogenesis, 2007, Volume 28, Number 8, Page 1765
[53]
Hyun Jo Koo, David R. Gang, and Vladimir N. Uversky
PLoS ONE, 2012, Volume 7, Number 12, Page e51481
[54]
Javad Sharifi-Rad, Antoni Sureda, Gian Tenore, Maria Daglia, Mehdi Sharifi-Rad, Marco Valussi, Rosa Tundis, Marzieh Sharifi-Rad, Monica Loizzo, Adedayo Ademiluyi, Razieh Sharifi-Rad, Seyed Ayatollahi, and Marcello Iriti
Molecules, 2017, Volume 22, Number 1, Page 70
[55]
Nkachukwu Chukwurah Peter, Aniedi Uyoh Edak, Ngunengen Usen Isabella, Emmanuel Ekerette Ekerette, and Constance Ogbonna Nneka
Journal of Cereals and Oilseeds, 2016, Volume 7, Number 1, Page 1
[56]
Biji T Kurien, Valerie M Harris, Syed M S Quadri, Patricia Coutinho-de Souza, Joshua Cavett, Amanda Moyer, Bilal Ittiq, Angela Metcalf, Husayn F Ramji, Dat Truong, Ramesh Kumar, Kristi A Koelsch, Mike Centola, Adam Payne, Debashish Danda, and R Hal Scofield
Lupus Science & Medicine, 2015, Volume 2, Number 1, Page e000114
[57]
Tebekeme Okoko and Diepreye Ere
Asian Pacific Journal of Tropical Biomedicine, 2012, Volume 2, Number 6, Page 449
[58]
Dhanalakshmi Kutti Gounder and Jaganmohanrao Lingamallu
Industrial Crops and Products, 2012, Volume 38, Page 124
[59]
Pranee Lertsutthiwong, Pornchai Rojsitthisak, and Ubonthip Nimmannit
Materials Science and Engineering: C, 2009, Volume 29, Number 3, Page 856
[60]
Robert C.G. Martin, Harini S. Aiyer, Daniel Malik, and Yan Li
Food and Chemical Toxicology, 2012, Volume 50, Number 2, Page 227
[61]
İ. Gülçin, V. Mshvildadze, A. Gepdiremen, and R. Elias
Phytomedicine, 2006, Volume 13, Number 5, Page 343
[62]
Jingjing Ling, Bo Wei, Guangping Lv, Hui Ji, and Shaoping Li
Food Chemistry, 2012, Volume 130, Number 2, Page 229
[63]
David M. Gustin
Seminars in Oncology, 2004, Volume 31, Number 6, Page 769
[64]
Elżbieta Pękala, Piotr Liana, Paulina Kubowicz, Beata Powroźnik, Jolanta Obniska, Iwona Chlebek, Alicja Węgrzyn, and Grzegorz Węgrzyn
Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 2013, Volume 758, Number 1-2, Page 18

Comments (0)

Please log in or register to comment.
Log in