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Zeitschrift für Naturforschung C

A Journal of Biosciences

Editor-in-Chief: Seibel, Jürgen

Editorial Board: Aigner , Achim / Boland, Wilhelm / Bornscheuer, Uwe / Hoffmann, Klaus

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1865-7125
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Volume 73, Issue 9-10

Issues

Screening of the five different wild, traditional and industrial Saccharomyces cerevisiae strains to overproduce bioethanol in the batch submerged fermentation

Reza Shaghaghi-Moghaddam
  • Faculty of Chemical Engineering, Sahand University of Technology, East Azarbaijan, Tabriz, Iran
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/ Hoda Jafarizadeh-Malmiri
  • Corresponding author
  • Faculty of Chemical Engineering, Sahand University of Technology, East Azarbaijan, Tabriz, Iran, Phone: +98 4133459099, Fax: +98411-3444355, E-mail:
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/ Parviz Mehdikhani / Sepide Jalalian / Reza Alijanianzadeh
Published Online: 2017-12-28 | DOI: https://doi.org/10.1515/znc-2017-0180

Abstract

Efforts to produce bioethanol with higher productivity in a batch submerged fermentation were made by evaluating the bioethanol production of the five different strains of Saccharomyces cerevisiae, namely, NCYC 4109 (traditional bakery yeast), SFO6 (industrial yeast), TTCC 2956 (hybrid baking yeast) and two wild yeasts, PTCC 5052 and BY 4743. The bioethanol productivity and kinetic parameters for all five yeasts at constant fermentation conditions, during 72 h, were evaluated and monitored. The obtained results indicated that compared to the wild yeasts, both traditional bakery (NCYC 4109) and industrial (SFO6) yeasts had higher bioethanol productivity (0.9 g/L h). Significant (p<0.05) differences between biomass concentration of NCYC 4109 yeast and those of other yeasts 30 h after start of fermentation, and its high bioethanol concentration (59.19 g/L) and yield over consumed sugars (77.25%) were highlighted among all the studied yeasts. Minimum bioethanol productivity was obtained using yeasts PTCC 5052 (0.7 g/L h) and TTCC 2956 (0.86 g/L h). However, maximum yield over consumed sugar was obtained using the yeast TTCC 2956 (79.41%).

Keywords: bioethanol; productivity; Saccharomyces cerevisiae; screening; submerged fermentation

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About the article

Received: 2017-10-01

Revised: 2017-10-16

Accepted: 2017-11-30

Published Online: 2017-12-28

Published in Print: 2018-09-25


Conflicts of interest: The authors declare no conflict of interest.


Citation Information: Zeitschrift für Naturforschung C, Volume 73, Issue 9-10, Pages 361–366, ISSN (Online) 1865-7125, ISSN (Print) 0939-5075, DOI: https://doi.org/10.1515/znc-2017-0180.

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