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Zeitschrift für Physikalische Chemie

International journal of research in physical chemistry and chemical physics

Editor-in-Chief: Rademann, Klaus


IMPACT FACTOR 2018: 0.975
5-year IMPACT FACTOR: 1.021

CiteScore 2018: 1.20

SCImago Journal Rank (SJR) 2018: 0.327
Source Normalized Impact per Paper (SNIP) 2018: 0.391

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2196-7156
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Abhandlungen zur physikalischen Chemie der Stärke und der Brotbereitung

J. R. Katz / A. Weidinger
Published Online: 2017-01-22 | DOI: https://doi.org/10.1515/zpch-1937-18034

About the article

Published Online: 2017-01-22

Published in Print: 1937-08-01


Citation Information: Zeitschrift für Physikalische Chemie, Volume 180A, Issue 1, Pages 423–435, ISSN (Online) 2196-7156, ISSN (Print) 0942-9352, DOI: https://doi.org/10.1515/zpch-1937-18034.

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[1]
L. H. Lampitt, C. H. F. Fuller, and N. Goldenberg
Journal of the Society of Chemical Industry, 1941, Volume 60, Number 7, Page 175

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