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Amylase

Edited by: Stefan Janecek

Amylase is an international, peer-reviewed, open-access journal that publishes top-quality original research, insightful reviews and hot news in the field of amylolytic and related enzymes in its widest sense. In general, any work focused on cloning and sequencing, expression and biochemical characterization, tertiary structure determination, structure/function relationships and protein design as well as the evolution of starch hydrolases and related alpha-glucan active enzymes with the emphasis on their application in biotechnology and medicine, will be considered. With respect to the well-established sequence-based classification of glycoside hydrolases (GH) within the CAZy database, any members of the GH families/clans of alpha-amylase (i.e. various hydrolases, transferases and isomerases), beta-amylase and glucoamylase are relevant to submit; the alpha-glucosidases from related GH families are also of relevance. In addition, the studies based on the non-catalytic domains, especially starch-binding domains classified in CAZy under the carbohydrate-binding module (CBM) families, are also within the scope of the journal. Finally, a space is also offered to inhibitory studies of amylolytic enzymes.

The journal collaborates with the symposia on the Alpha-Amylase Family.

Why read

Publication of outstanding original research papers and critical review articles in the field of amylolytic and related enzymes from all over the world.

Why submit

Fast, fair, and constructive peer review guaranteed by prominent scientists in the research field of amylolytic and related enzymes, grouped in both the Editorial and Advisory Boards.

The journal does not have article processing charges (APCs) nor article submission charges.

 

Abstracting & Indexing

Amylase is covered by the following services:

  • Baidu Scholar
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  • CNKI Scholar (China National Knowledge Infrastructure)
  • CNPIEC - cnpLINKer
  • Dimensions
  • EBSCO Discovery Service
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  • KESLI-NDSL (Korean National Discovery for Science Leaders)
  • Microsoft Academic
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  • Primo Central (ExLibris)
  • ProQuest (relevant databases)
  • Publons
  • QOAM (Quality Open Access Market)
  • ReadCube
  • Semantic Scholar
  • Sherpa/RoMEO
  • Summon (ProQuest)
  • TDNet
  • Ulrich's Periodicals Directory/ulrichsweb
  • WanFang Data
  • WorldCat (OCLC)
Manuscripts should be submitted to the journal via online submission system Editorial Manager available for this journal at https://www.editorialmanager.com/amylase. In case of problems, please contact the Editorial Office of this journal at amylase.editorial@degruyter.com.

Journal Editor:
Stefan Janecek, Slovak Academy of Sciences & University of SS Cyril and Methodius, Slovakia

Editors:
Carsten Andersen, Novozymes A/S, Denmark
Bernard Henrissat, Centre National de la Recherche Scientifique, France
Nicole Koropatkin, University of Michigan Medical School, USA
Hans Leemhuis, AVEBE Innovation Centre, The Netherlands
Eva Nordberg Karlsson, Lund University, Sweden
Bharat Patel, Griffith University, Australia
Magali Remaud-Simeon, Université de Toulouse, France
Birte Svensson, Technical University of Denmark, Denmark

Editorial Advisory Board:
Jun-ichi Abe, Kagoshima University, Japan
Maher Abou Hachem, Technical University of Denmark, Denmark
Nushin Aghajari, University of Lyon, France
Andreas Blennow, University of Copenhagen, Denmark
Stephen Bornemann, John Innes Centre, Norwich Research Park, United Kingdom
Pedro M. Coutinho, Centre National de la Recherche Scientifique, France
Margaret Dah Tsyr Chang, National Tsing Hua University, People’s Republic of China
Jean-Luc Da Lage, Centre National de la Recherche Scientifique, France
Lubbert Dijkhuizen, University of Groningen, The Netherlands
Bauke W. Dijkstra, University of Groningen, The Netherlands
James H. Geiger, Michigan State University, USA
Matthew S. Gentry, University of Kentucky, USA
Robert G. Gilbert, University of Queensland, Australia
Kian Mau Goh, Universiti Teknologi Malaysia, Malaysia
Nathalie Juge, Institute of Food Research, Norwich Research Park, United Kingdom
Khosro Khajeh, Tarbiat Modares University, Iran
Atsuo Kimura, Hokkaido University, Japan
Slavko Kralj, DuPont, The Netherlands
Takashi Kuriki, Glico Nutrition Co., Ltd. & Ezaki Glico Co., Ltd., Japan
Leila Lo Leggio, University of Copenhagen, Denmark
Toshiaki Mitsui, Niigata University, Japan
Dessy Natalia, Bandung Institute of Technology, Indonesia
Cheon-Seok Park, KyungHee University, Korea
Kwan Hwa Park, Seoul National University, Korea
Jean-Philippe Ral, CSIRO Agriculture Flagship, Australia
Narayanan Ramasubbu, Rutgers School of Dental Medicine, USA
Naeem Rashid, University of the Punjab, Pakistan
Romina Rodríguez Sanoja, Universidad Nacional Autónoma de México, Mexico
David Stevenson, Ingredion Incorporated, USA
Ian Tetlow, University of Guelph, Canada
Marc J.E.C. van der Maarel, University of Groningen, The Netherlands
Gabrielle Potocki-Veronese, Université de Toulouse, France
Sam C. Zeeman, ETH Zurich, Switzerland

Language Editors:
Brittany Dixon, University of Michigan, USA
Christina Vallianatos, University of Michigan, USA
Joseph Kruempel, University of Michigan, USA

Editorial Contact:
Stefan Janecek
amylase.editorial@degruyter.com

Publisher
DE GRUYTER Poland
Bogumiła Zuga 32A Str.
01-811 Warsaw, Poland
T: +48 22 701 50 15

OPEN ACCESS

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