Structure and Activity of Insulin, XIV. Further Studies on the Three-Step-Increase in Activity Due to the Aromatic Amino Acids B24 - 26 (-Phe-Phe-Tyr-)

Günther WEITZEL, Frank-Ulrich BAUER and Karl EISELE

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Biological Chemistry keeps you up-to-date with the latest advances in the molecular life sciences. The journal publishes Research Articles, Short Communications, Reviews and Minireviews. Areas include: general biochemistry/pathobiochemistry, structural biology, molecular and cellular biology, genetics and epigenetics, virology, molecular medicine, plant molecular biology/biochemistry and novel experimental methodologies.