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Microbial Metabolism of Quinoline and Related Compounds. XVIII. Purification and Some Properties of the Molybdenum- and Iron-Containing Quinaldic acid 4-oxidoreductase from Serratia marcescens 2CC-1

  • Susanne FETZNER and Franz LINGENS
From the journal Biological Chemistry
Published Online: 2009-11-24
Published in Print: 1993

Walter de Gruyter

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