Microbial Metabolism of Quinoline and Related Compounds. XVIII. Purification and Some Properties of the Molybdenum- and Iron-Containing Quinaldic acid 4-oxidoreductase from Serratia marcescens 2CC-1

Susanne FETZNER and Franz LINGENS

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Biological Chemistry keeps you up-to-date with the latest advances in the molecular life sciences. The journal publishes Research Articles, Short Communications, Reviews and Minireviews. Areas include: general biochemistry/pathobiochemistry, structural biology, molecular and cellular biology, genetics and epigenetics, virology, molecular medicine, plant molecular biology/biochemistry and novel experimental methodologies.