Methods of Analysis and Sampling of Food Products

Methods of Analysis and Sampling of Food Products

The 15th Inter-Agency Meeting (IAM) of international organizations working in the field of food product analysis and sampling and associated quality assurance measures was held in Budapest, Hungary, in November 2002. The aim of the IAM is to promote cooperation among organizations working in this sector and to support the needs of the Codex Alimentarius Commission. The IAM provides a unique opportunity for these organizations to discuss common problems and to harmonize their approaches.

Among the major subjects discussed at the meeting were the following:

A report on the meeting by Dr. A. Fajgelj, IUPAC representative, can be read online at the link below.

Page last modified 1 July 2003.

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Chemistry International is the newsmagazine of the International Union of Pure and Applied Chemistry (IUPAC). News about IUPAC, its chemists, its publications, its recommendations, its conferences and the work of its commissions and committees is published bimonthly in CI.