Wang, Shu-Han, McCarthy, Joseph L. and Ferguson, John F.. "Utilization of Glucoisosaccharinic Acid and Components of Kraft Black Liquor as Energy Sources for Growth of Anaerobic Bacteria"
Holzforschung, vol. 47, no. 2, 1993, pp. 141-148.
https://doi.org/10.1515/hfsg.1993.47.2.141
Wang, S., McCarthy, J. & Ferguson, J. (1993). Utilization of Glucoisosaccharinic Acid and Components of Kraft Black Liquor as Energy Sources for Growth of Anaerobic Bacteria.
Holzforschung,
47(2), 141-148.
https://doi.org/10.1515/hfsg.1993.47.2.141
Wang, S., McCarthy, J. and Ferguson, J. (1993) Utilization of Glucoisosaccharinic Acid and Components of Kraft Black Liquor as Energy Sources for Growth of Anaerobic Bacteria. Holzforschung, Vol. 47 (Issue 2), pp. 141-148.
https://doi.org/10.1515/hfsg.1993.47.2.141
Wang, Shu-Han, McCarthy, Joseph L. and Ferguson, John F.. "Utilization of Glucoisosaccharinic Acid and Components of Kraft Black Liquor as Energy Sources for Growth of Anaerobic Bacteria"
Holzforschung 47, no. 2 (1993): 141-148.
https://doi.org/10.1515/hfsg.1993.47.2.141
Wang S, McCarthy J, Ferguson J. Utilization of Glucoisosaccharinic Acid and Components of Kraft Black Liquor as Energy Sources for Growth of Anaerobic Bacteria.
Holzforschung. 1993;47(2): 141-148.
https://doi.org/10.1515/hfsg.1993.47.2.141
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