Test Cover Image of:  International Journal of Food Engineering
Impact Factor
1.022

International Journal of Food Engineering

Editor In Chief: Xiao Dong Chen
Your benefits
  • Excellent contributions from all over the world
  • Outstanding platform for sharing most recent researches on food processing
  • Researchers from top engineering programs
  • Fast access to contributions due to the ahead of print publishing
  • Interdisciplinary approach to the subject matter
  • Groundbreaking research methods and strategies

Objective
International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.

Topics
  • Heat, mass transfer and fluid flow in food processing
  • Food microstructure development and characterization
  • Application of artificial intelligence in food engineering research and in industry
  • Food biotechnology
  • Mathematical modeling and software development for food processing purposes

Article formats
Research articles and reports, book reviews

Information on submission process

Journal Metrics

5-year Impact Factor
1.152
Cite Score
1.8
Impact Factor
1.022
SCImago Journal Rank
0.330
Source Normalized Impact per Paper
0.434

History

Annual, updated continuously
Content available since 2005 (Volume 1, Issue 1)
ISSN: 1556-3758

Abstracting & Indexing

International Journal of Food Engineering is covered by the following services:

  • AGRICOLA (National Agricultural Library)
  • Baidu Scholar
  • Biobase
  • Cabell's Whitelist
  • CABI (over 50 subsections)
  • Case
  • Chemical Abstracts Service (CAS) - CAplus
  • Chemical Abstracts Service (CAS) - SciFinder
  • CNKI Scholar (China National Knowledge Infrastructure)
  • CNPIEC - cnpLINKer
  • Dimensions
  • EBSCO (relevant databases)
  • EBSCO Discovery Service
  • Ei Compendex
  • Engineering Village
  • Foodline Science
  • FSTA - Food Science & Technology Abstracts
  • Genamics JournalSeek
  • Google Scholar
  • Inspec
  • Japan Science and Technology Agency (JST)
  • J-Gate
  • JournalGuide
  • JournalTOCs
  • KESLI-NDSL (Korean National Discovery for Science Leaders)
  • Microsoft Academic
  • MyScienceWork
  • Naver Academic
  • Naviga (Softweco)
  • Primo Central (ExLibris)
  • ProQuest (relevant databases)
  • Publons
  • QOAM (Quality Open Access Market)
  • ReadCube
  • Reaxys
  • SCImago (SJR)
  • SCOPUS
  • Semantic Scholar
  • Sherpa/RoMEO
  • Summon (ProQuest)
  • TDNet
  • Ulrich's Periodicals Directory/ulrichsweb
  • WanFang Data
  • Web of Science - Current Contents/Agriculture, Biology, and Environmental Sciences
  • Web of Science - Science Citation Index Expanded
  • WorldCat (OCLC)
  • Yewno

Supplementary Materials

Instructions for authors
Authors are encouraged to consult the following guidelines that describe types of articles, ethical guidelines, and preparation of manuscript.

Submission
To submit a manuscript to IJFE, please visit our ScholarOne Manuscripts site.

As per De Gruyter policy, no author list changes are permitted after acceptance of an article. The De Gruyter production team is instructed to enforce this policy during the production/proofing process.

Your benefits of publishing with us
  • Easy-to-use online submission system
  • Rapid review and publication times
  • Insightful reviews
  • Increasing Impact Factor
  • SCImago (SJR) Journal Rank
  • Every article easily discoverable because of Search Engine Optimization (SEO) and comprehensive abstracting and indexing services
  • Convenient citation tracking via e-mail alert
  • Secure archiving by De Gruyter and the independent archiving service Portico
  • Professional sales and marketing activities

Submission process
  • Submission of your paper via submission management tool (you will be guided through every step of the submission process)
  • Further information about manuscripts at De Gruyter
  • In case of any problems the assistance of editors is provided

Please note
  • Before submitting your article please get familiar with our copyright agreement and Publication Ethics and Malpractice Statement
  • Please follow the Instructions for Authors before submitting your manuscript
  • Once your article is accepted you have the option to publish it open access
  • Our repository policy allows you to distribute 30 PDF copies of your published article to colleagues (the PDF has to include the information that it is an author's copy). Please also feel free to distribute the link to the online abstract. Detailed information can be found at Public Repositories tab
  • If you have any general questions please visit our FAQ page for authors

We look forward to receiving your manuscript!

Founding Editor and Editor-in-Chief

Professor Xiao Dong Chen, Head, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Material Sciences, Soochow University; 199 Ren-Ai Rd., Suzhou Industrial Park, Suzhou, Jiangsu 215123, China; Phone: +86-512-6588 2767; Fax: +86-512-6588 2767; Email: xdchen@mail.suda.edu.cn 
  


Associate Editors of IJFE

Food and Bioprocess Engineering

Associate Professor Nan Fu, School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Material Sciences, Soochow University; Suzhou, Jiangsu 215123, China; Phone: +86-512-6588 3267; Email: nan.fu@suda.edu.cn; Webpage: http://scee.suda.edu.cn/szdw/5.cshtml; ORCID: https://orcid.org/0000-0002-4751-4645

Mathematical Modelling

Associate Professor Mark Nelson, School of Mathematics and Applied Statistics, University of Wollongong; Northfields Avenue, Wollongong, NSW 2522, Australia; Phone: (61)-2-4221-4400, (61)-2-4221-4845; Email: mnelson@uow.edu.au; Webpage: http://www.uow.edu.au/~mnelson/

Heat, Mass Transfer and Mathematical modelling

Dr. Aditya Putranto, School of Chemistry and Chemical Engineering, Queens University Belfast, United Kingdom; Email: adityaputrantoeng@gmail.com

Biotechnology and Bioprocess Engineering

Associate Professor Agus Saptoro, Department of Chemical Engineering, Curtin University Malaysia; CDT 250, Miri, Sarawak 98009, Malaysia; Phone: Tel: +60 85 630100 Ext: 2634; Email: agus.saptoro@curtin.edu.my; Webpage: https://engsci.curtin.edu.my/departments/chemical-engineering/people/agus-saptoro/; ORCID: https://orcid.org/0000-0002-1734-4788

Food Engineering and Food Nanotechnology

Professor Chinnaswamy Anandharamakrishnan, Director, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Technology, Govt. of India, Thanjavur - 613005, Tamil Nadu India; Email: anandharamakrishnan@iifpt.edu.in

Food Processing

Associate Professor Anna Michalska-Ciechanowska, Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wroc³aw University of Environmental and Life Sciences, Poland; Email: anna.michalska@upwr.edu.pl; ORCID: https://orcid.org/0000-0002-8212-7894; ResearcherID: N-5880-2015

Fluid Mechanics and Physical Properties of Food

Associate Professor Marek Jakubowski, Head, Department of Food Industry Processes and Facilities, Faculty of Mechanical Engineering, Koszalin University of Technology; Koszalin PL75620, Poland; Phone: +48-94-3478457; Email: marek.jakubowski@tu.koszalin.pl; Webpage: http://kpiups.wm.tu.koszalin.pl/art/157; ORCID: https://orcid.org/0000-0002-1273-7224

Rheology

Professor Ruben Mercadé-Prieto, School of Engineering, Nazarbayev University; 53, Kabanbay Batyr Avenue, Astana 010000 Kazakhstan; Phone: +7 705 671 6340; Email: ruben.mercade@nu.edu.kz

Drying in Food Processing

Associate Professor Meng Wai Woo, Department of Chemical & Materials Engineering, The University of Auckland; Auckland 1010, New Zealand; Email: wai.woo@auckland.ac.nz; Webpage: https://unidirectory.auckland.ac.nz/profile/wai-woo

Process Control

Professor Brent Young, Department of Chemical and Materials Engineering, The University of Auckland; Auckland 1010, New Zealand; Email: b.young@auckland.ac.nz; Webpage: http://www.ecm.auckland.ac.nz/uoa/brent-young


Guest Editor

Professor Eleonora Bottani, Department of Engineering and Architecture, University of Parma; viale G.P.Usberti 181/A, 43124 Parma, Italy; Phone: +39 0521 905872; Email: eleonora.bottani@unipr.it

 

International Editorial Board Members

Professor Ravindra Pogaku, Precinct of Chemical and Bioprocess Engineering, Energy Research Unit, Faculty of Engineering, University Malaysia Sabah (UMS); Kota Kinabalu, 88400, Sabah; Malaysia. Phone: 60 88-320533; Fax: 60 88-320539; E-mail: ravindra@ums.edu.my

Professor José Miguel Aguilera, Department of Chemical and Bioprocess Engineering, College of Engineering, Pontificia Universidad Católica de Chile; Vicuña Mackenna 4860, P.O. Box 306, Santiago 22; Chile; Phone: +56-2-686-4254; Fax: +56-2-686-5803; jmaguile@ing.puc.cl;

Professor V.M. (Bala) Balasubramaniam, Department of Food Science & Technology, The Ohio State University; 333 Parker Food Science & Technology Building, 2015 Fyffe Road, Columbus, OH 43210-1007; Phone: 614-292-1732; Fax: 614-292-0218; Website: http://works.bepress.com/bala; E-mail: balasubramaniam.1@osu.edu

Dr. Bipan Bansal, Fonterra Co-operative Group Limited, Dairy Farm Road, Private Bag 11029; Palmerston North, New Zealand; Tel : +64 6 350 4600 x 7078; Fax: +64 6 356 1476; E-mail : bipan.bansal@fonterra.com; http://works.bepress.com/bipan_bansal; http://www.fonterra.com

Professor Jose J. Benedito, Grupo de Análisis y Simulación de Procesos Agroalimentarios, Departamento de Tecnología de Alimentos, Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Valencia; Camino de Vera s/n, 46022 – Valencia (España); Tel: +34-96-3879366; Fax:+34-96-3879839; jjbenedi@tal.upv.es;

Professor Bhesh Bhandari, School of Land and Food Sciences, University of Queensland; St. Lucia QLD 4072; Tel.: +61-07 33469192; Fax: +61-07 33651177; b.bhandari@uq.edu.au;

Associate Professor Su-Ling Brooks, Department of Process Engineering and Applied Science, Dalhousie University; P.O. Box 1000; Halifax NS B3J 2X4 Canada; su@cantab.net;

Professor Guohua Chen, Department of Chemical Engineering, The Hong Kong University of Science and Technology, Clear Water Bay; Kowloon, Hong Kong; Tel.: +852-2358-7138; Fax:+852-2358-0054; kechengh@ust.hk;

Associate Professor Nyuk Ling Chin, Department of Process and Food Engineering, Faculty of Engineering
Universiti Putra Malaysia; 43400 UPM, Serdang, Malaysia; chinnl@eng.upm.edu.my;

Professor Sakamon Devahastin, Dept. of Food Engineering, King Mongkut's University of Technology Thonburi; 91 Pracha u-tid Rd., Bangmod, Tungkru, Bangkok 10140, Thailand; Tel.: (662) 470-9246; Fax: (662) 470-9240; sakamon.dev@kmutt.ac.th; http://works.bepress.com/devahastin; http://www.geocities.com/sakamon

Professor Ashim K. Datta, Biological and Environmental Engineering, Cornell University; 208 Riley-Robb Hall, Ithaca, NY 14851; Tel.: +1-607-255-2482; Fax: +1-607-255-4080; akd1@cornell.edu; http://www.bee.cornell.edu/datta

Professor Matt Hardin, School of Mechanical and Chemical Engineering, Faculty of Engineering, Computing and Mathematics, University of Western Australia; Perth 6009 Australia; matth@mech.uwa.edu.au;

Dr Bryony James, Department of Chemical and Materials Engineering, University of Auckland; Private Bag 92019 Auckland, New Zealand; Tel.: +64 9 3737999; Fax: +64 9 3737421; b.james@auckland.ac.nz;

Professor Dong Li, College of Engineering, China Agricultural University; P. O. Box 50, 17 Qinghua Donglu, Beijing 100083, China; Tel.: +86-10-62737351; Fax: +86-10-62737351; dongli@cau.edu.cn; \

Professor Yongli Mi, Department of Chemical Engineering, Hong Kong University of Science and Technology; Tel: +852-2358-7127; keymix@ust.hk;

Professor Gauri S. Mittal, School of Engineering, University of Guelph; Guelph, Ontario, Canada, N1G 2W1; Tel: +1-519-824-4120 Extn 52431; Fax: +1-519-836-0227; gmittal@uoguelph.ca; http://www.soe.uoguelph.ca/faculty_pages/gauri_m.html

Professor Arun S. Mujumdar, Department of Bioresource Engineering, Macdonald Campus, McGill University, Montreal, Canada; arunmujumdar123@gmail.com; Websites: http://works.bepress.com/arun; http://www.arunmujumdar.com; http://serve.me.nus.edu.sg/arun/

Professor Sing Kiong Nguang, Department of Electrical and Computer Engineering, The University of Auckland, New Zealand; Tel.: +64-9-3737599 x 88285; Fax: +64-9-3737461; sk.nguang@auckland.ac.nz

Associate Professor Minh Nguyen, School of Applied Sciences, University of Newcastle; PO box 127, Brush road, Ourimbah, NSW 2258, Australia; Tel: +61 2 4348 4115; Fax: +61 2 4348 4145; Website: http://works.bepress.com/m_h_nguyen; Email: minh.nguyen@newcastle.edu.au;

Associate Professor Necati Özkan, Central Laboratory, Middle East Technical University, Ankara – TURKEY; Tel: 90-312- 210 6428; Fax: 90-312- 210 6425; Website: http://works.bepress.com/necati_ozkan; e.mail: nozkan@metu.edu.tr

A/Professor Shafiur Rahman, LJ Smith Hall, Room 204; Biological Systems Engineering, Washington State University; Pullman, WA 99164-6120, USA; Tel.: + 509-335-7745; Fax: + 509-335-2722; ssablani@wsu.edu

Dr. Carmen Rosselló, Chemistry Department, Ctra Valldemossa km 7,5, University of Illes Balears; E-07122-Palma de Mallorca, Spain; Tel.: + 34 971 17 32 39; Fax: + 34 971 17 34 26; carmen.rossello@uib.es;

Associate Professor Shyam S. Sablani, Department of Biological Systems Engineering, Washington State University, Pullman, WA USA; Tel.: +1 5093357745; Fax: +1 5093352722; ssablani@wsu.edu

Professor Juming Tang, WSU IMPACT Fellow of Food Engineering, Department of Biological Systems Engineering, Washington State University; Pullman, WA, 99164-6120; Tel: 509-335-2140; Fax: 509-335-2722; jtang@wsu.edu; http://www.microwaveheating.wsu.edu/

Prof. Ian Wilson, Department of Chemical Engineering, University of Cambridge; New Museums Site
Pembroke Street; Cambridge CB2 3RA, United Kingdom; Tel.: +44-1223-334791; Fax: +44-1223-334796; Website: http://www.cheng.cam.ac.uk; diw11@hermes.cam.ac.uk

Dr. Long Yu (FRACI), CSIRO, Manufacturing and Infrastructure Technology; Clayton South, Melbourne, Vic. 3169, Australia; Tel: +61-3-9545 2797; Fax: +61-3-9544 1128; long.yu@csiro.au;

Professor Weibiao Zhou, Food Science and Technology Programme; Department of Chemistry, National University of Singapore; Science Drive 4, Singapore 117543; Tel.: +65 6874 3501; Fax: +65 6775 7895; Website: http://works.bepress.com/weibiao_zhou; chmzwb@nus.edu.sg

 

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Audience:

Researchers and practitioners (engineers) interested in food processing topics