Series:De Gruyter Textbook
- Gives a comprehensive overview on the chemistry of proteins and their biological functions.
- Explains the principles of enzymatic regulation and kinetics of biological reactions.
- Written in a student-friendly manner with numerous examples.
Aims and Scope
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.