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Backman, Lars

Protein Chemistry

Series:De Gruyter Textbook

    690,00 € / $790.00 / £627.50*

    eBook (EPUB)
    Publication Date:
    2020
    To be published:
    December 2019
    ISBN
    978-3-11-056628-4
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    Overview

    • Gives a comprehensive overview on the chemistry of proteins and their biological functions.
    • Explains the principles of enzymatic regulation and kinetics of biological reactions.
    • Written in a student-friendly manner with numerous examples.

    Aims and Scope

    This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

    Details

    24.0 x 17.0 cm
    Approx. x, 300 pages
    50 Fig. 10 Tables
    Language:
    English
    Type of Publication:
    Textbook
    Keyword(s):

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    Prof. Lars Backman, Umea University, Umea, Sweden.

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