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Zandt, Stephan

Die Kultivierung des Geschmacks

Eine Transformationsgeschichte der kulinarischen Sinnlichkeit

[The Cultivation of Taste: A Transformational History of Culinary Sensibility]

Series:Undisziplinierte Bücher 1

    59,95 € / $68.99 / £54.50*

    eBook (PDF)
    Publication Date:
    October 2019
    Copyright year:
    2019
    ISBN
    978-3-11-064034-2
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    Overview

    Aims and Scope

    Since the 17th century, palate and taste have been key “technology of the self” used by the new global metropolitan bourgeoisie. The practice of taste, including its communication and staging in a manner divorced from political, economic and bodily needs, holds out the promise of a free and egalitarian society. This history of “mature” taste characterizes a transformation in the realms of orality and appetite.

    Details

    23.0 x 15.5 cm
    viii, 532 pages
    9 Fig.
    Language:
    German
    Type of Publication:
    Monograph
    Keyword(s):
    Taste; history of preferences; appetite; the dinner party

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