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Katiyar, Vimal

Sustainable Polymers for Food Packaging

An Introduction

    155,95 € / $179.99 / £142.00*

    eBook (PDF)
    2nd edition
    Publication Date:
    2020
    Copyright year:
    2020
    To be published:
    February 2020
    ISBN
    978-3-11-064803-4
    See all formats and pricing

    Overview

    Covers both theory, applications and regulations.

    Aims and Scope

    Bio-based plastics and nanocomposites can be used in improved packaging for food. Food packaging requires that morphologies, physical and chemical properties are all controlled. This book covers topics including: Types of Food Packaging, Natural Polymers, Materials Properties, Regulations and Legislation, Edible and Sustainable Food Packaging, and Trends of End-of-Life Options. This book is ideal for industrial chemists and materials scientists.

    Details

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    Vimal Katiyar, Indian Institute of Technology, Guwahati, India.

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