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The image of open working and living spaces flooded with light has, more than any other, become fixed in our minds as a symbol of modernity and the spirit of the times. While the workplace has always been the focus of ergonomic studies and optimization with respect to a good provision of daylight, large glass surfaces have now become the order of the day for living spaces as well. But does this automatically make for better illumination? Taking this question as its starting point, the publication Illuminating thematizes central aspects of light planning, including the connection between the provision of daylight and architectural design, building orientation, the nature of the facade, the ground plan, comfort, and the proportions and atmosphere of rooms. In the process, general characteristics and fundamental principles as well as subtle facets of an intelligent treatment of daylight are discussed and critically examined within an expanded architecture- and culture-historical context.
The kitchen is regaining its role as the central living space in home life. Since the 1990s the kitchen has moved into the fashion and design spotlight, and this publication now examines and reviews its significance in an architectural, cultural, social and economical context. The authors and contributors look at important developments and revolutionary kitchen concepts of the last decades including standardised kitchens and open kitchenliving spaces; they also review design basics, current trends, the changing demands posed by patch-work families or single person households. Even culinary aspects are included. This is a book which should certainly have its place in every 21st century kitchen. Our new book series “Living concepts” presents clearly and concisely selected topics relating to aspects of the home. It is aimed at general readers as well as specialists, and edited by the ETH Wohnforum Zurich.