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Organic Trace Analysis

"Organic Trace Analysis" presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis are presented in detail.

  • The only textbook on the market.
  • Including a discussion of special applications.

Author Information

Reinhard Nießner, TU Munich, Germany. Andreas Schaeffer, RWTH Aachen University, Germany.


"The authors have done an outstanding job summarizing the key points and potential problems that can be encountered in trace organic analysis. From statistics and quality control to sample collection and cleanup and continuing through instrumental approaches and applications, this book will serve as a great teaching tool and resource to everyone working in trace organic analysis."
Melissa M. Phillips in: Analytical and Bioanalytical Chemistry (2018) 410: 3931–3932, published online 16 May 2018
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Audience: Students in Chemistry, Pharmacy, Toxicology, Environmental Sciences, Food Chemistry, and Materials Sciences.