Test Cover Image of:  Protein Chemistry

Protein Chemistry

This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.

  • Gives a comprehensive overview on the chemistry of proteins and their biological functions
  • Explains the principles of enzymatic regulation and kinetics of biological reactions
  • Written in a student-friendly manner with numerous examples

Author Information

Lars Backman, Umeå University, Umeå, Sweden.

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Audience: Students, Biochemists, Peptide Chemists, Organic Chemists, researchers who work with peptides and proteins.