This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
Gives a comprehensive overview on the chemistry of proteins and their biological functions
Explains the principles of enzymatic regulation and kinetics of biological reactions
Written in a student-friendly manner with numerous examples