Test Cover Image of:  Reading David Hume’s 'Of the Standard of Taste'

Reading David Hume’s 'Of the Standard of Taste'

Edited by: Babette Babich
This collection on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research.

Author Information

Babette Babich, Fordham University, New York City, USA.
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Audience: Scholars, institutes, libraries, students (philosophy/aesthetics; art history; history of ideas).

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