DeSalle, Rob and Tattersall, Ian. "3. Innovation and an Emerging Industry". A Natural History of Beer, New Haven: Yale University Press, 2019, pp. 24-37. https://doi.org/10.12987/9780300244984-004
DeSalle, R. & Tattersall, I. (2019). 3. Innovation and an Emerging Industry. In A Natural History of Beer (pp. 24-37). New Haven: Yale University Press. https://doi.org/10.12987/9780300244984-004
DeSalle, R. and Tattersall, I. 2019. 3. Innovation and an Emerging Industry. A Natural History of Beer. New Haven: Yale University Press, pp. 24-37. https://doi.org/10.12987/9780300244984-004
DeSalle, Rob and Tattersall, Ian. "3. Innovation and an Emerging Industry" In A Natural History of Beer, 24-37. New Haven: Yale University Press, 2019. https://doi.org/10.12987/9780300244984-004
DeSalle R, Tattersall I. 3. Innovation and an Emerging Industry. In: A Natural History of Beer. New Haven: Yale University Press; 2019. p.24-37. https://doi.org/10.12987/9780300244984-004