DeSalle, Rob and Tattersall, Ian. "10. Fermentation". A Natural History of Beer, New Haven: Yale University Press, 2019, pp. 127-137. https://doi.org/10.12987/9780300244984-011
DeSalle, R. & Tattersall, I. (2019). 10. Fermentation. In A Natural History of Beer (pp. 127-137). New Haven: Yale University Press. https://doi.org/10.12987/9780300244984-011
DeSalle, R. and Tattersall, I. 2019. 10. Fermentation. A Natural History of Beer. New Haven: Yale University Press, pp. 127-137. https://doi.org/10.12987/9780300244984-011
DeSalle, Rob and Tattersall, Ian. "10. Fermentation" In A Natural History of Beer, 127-137. New Haven: Yale University Press, 2019. https://doi.org/10.12987/9780300244984-011